BUILT-IN BARBECUE FOR DOMESTIC OUTDOOR USE Installation - Use - Maintenance AUS
Congratulations Congratulations and thanks for choosing our integrated barbecue. We are confident that it will be a pleasure for you to use our new barbecue. Before using the barbecue, we recommend reading the entire user guide, which provides a description of the barbecue and its functions. To avoid those risks that are always present when using a gas appliance, it is important to install it correctly and carefully read the safety instructions in order to avoid misuse and hazards.
Product description GB 7 1 6 2 5 4 3 Integrated barbecue with thin cover 1. 2. 3. 4. 5. 6. 7. 8. Thin cover Battery compartment cover (requires 1 x D cell battery (not included) Gas connection point Burner controls Grill groups (2 sets) Cooking plate Removable oil collection drip plan located in front of the barbecue (not shown) Flame diffusers (2 pcs.
GB 10 9 15 16 11 14 13 12 Integrated barbecue high cover 9. High cover 10. Heating racks 11. Battery compartment cover 12. Gas connection point 13. Burner controls 14. Grill group 15. Cooking plate 16. Removable oil collection drip plan located in front of the cooking surface (not shown) 17. Flame diffusers (2 pcs.
Components DESCRIPTION GB 6 QTY Burner box and external profile 1 Burners 4 Flame diffusers 2 Flame diffusers (optional) 2 Oil tray 1 Solid cooking plate 1
Grill groups 2 GB Universal LPG regulator (included) braided hose (not included) 1 Natural gas regulator and braided hose if required 1 CONFIGURATION 1 High cover for cooking 1 CONFIGURATION 2 Low cover 7 1
Important safety instructions For your own safety, you should read this manual before operating the barbecue. Use GB Carefully read the user manual and keep it in a handy place for future reference.
ATTENTION IF YOU SMELL GAS, do not try to light the barbecue. Perform the leak test procedure described in this manual. Locate the leak and tighten theleaking fitting; if it is the cylinder fitting, also replace the gasket seal. If the leak persists, turn off the gas supply and call for technical assistance. Do not lean over barbecue while lighting. Do not leave the barbecue unattended when it is on. Do not delay ignition once the gas is opened. Do not store or use aerosol sprays near the barbecue.
This appliance reaches high temperatures. Be especially careful when children and elderly persons are present Do not move the barbecue when it is on. GB Wear protective gloves when using the barbecue. Keep children under the age of eight years away, if not constantly supervised. Never attempt to extinguish a flame/fire with water: turn off the appliance and cover the flame with a cover or a fire blanket.
Assembling the barbecue Tools needed for assembly: - Phillips screwdriver 1. Remove all components from the box. GB BACK FRONT 2. Place the flame diffusers in the desired positions (under the points (A) in which the grill sections will be placed) and attach the rear edge of the flame diffuser to the rear of the body of the barbecue.
3. Apply the oil drip pans to the front of the barbecue.
4. Place the cooking plate and grill sections in the desired positions, making sure that the flame diffusers are under the grill sections. NOTE: Make sure that the grill groups are correctly oriented so that the surface of the grill is tilted forward to allow the oil to drain into the drip pan. GB 5. After installation in the counter, connect the thin cover or cooking hood area as described in the chapter “Application of the thin cover or cooking hood” in this manual.
Gas Type Nominal heat input (MJ/h) Injector diameter (1/100mm) UNIVERSAL LPG 52 170 100 Number of injectors 4 4 Pressure (kPa) 1 2,75 2 All open Primary air regulation (mm) GB NATURAL GAS 52 X Adapting to different types of gas If the appliance is configured for a different type of gas than that available, you have to replace the injectors with ones corresponding to the type of gas to be used (see tables on the preceding pages).
2 - Lower the burner and replace the injector.
NOTES • The appliance MUST only be installed and serviced by qualified and authorized personnel. • The product is exclusively intended for outdoor use. • The product must be installed according to the instructions, which require ventilation openings to allow the grill to work properly. The lack of adequate ventilation to supply air to the appliance can lead to poor operation of the burners or excessive heat build-up in the installation compartment.
Universal LPG regulator and braided hose 1 GB 50 490 45 AG 5601/AG 601 Test point adaptorEnsure arrow is pointing In the right direction Hose with tapered thread -thread tape requie 17
CONVERSION PROCEDURE Normal LPG to NG I Hose with tapered thread - thread tape required Regulator - ensure arrow is pointing the right direction • Disconnect and disassembled/remove trivet, burners etc. • Remove regulator. Ensure provision is left for measuring gas pressure e.g test point. A separate fitting may have to fitted. • Remove injectors and replace with correct sizes for each burner. • Adjust aeration (X) per every burner • Re-assemble burners.
GB X 19
Gas cylinder safety information • • GB • • • • • • When converted for the use of universal LPG, the appliance is designed to use different types of cylinders depending on the installation made. See the chapters on Installation Preparation and Connection of the cylinder. The gas cylinder must be manufactured and marked in accordance with the specifications for LPG cylinders. The shut-off valve must be closed when the appliance is not in use.
Installation instructions and warnings ATTENTION • The appliance must only be used above ground level, in open air and natural ventilation without stagnant areas where leaking gas and combustion products are rapidly dispersed by the wind or natural convection. This barbecue is designed exclusively for outdoor use. Refer to the drawings below. If the barbecue is exposed to the weather we recommend the PVC GB cover is used.
External surface area example 4 GB open side for at least 25% of the in total 30% or more of the remaitotal area of the walls ning surface of the walls is open and free External surface area example 5 open side for at least 25% of the in total 30% or more of the remaitotal area of the walls ning surface of the walls is open and free Selection of the point of installation • • • • • • The appliance must not be installed on combustible materials. The minimum distance from combustible materials is 600 mm.
• • The appliance requires ventilation openings in the front wall of the compartment. See the drawing on page 27 for the details. The appliance unit can be mounted in an island counter or a counter with splash guard. Read the specific requirements for each type of mounting. GB Island-mounted • • If the appliance is installed in an island, it can be placed in the centre.
To facilitate insertion in the cabinet, the product has specific lifting handles (see figure below) GB SX DX non-combustible Top 135 non-combustible wall 35 25 215 70 minimum clearance to back wall air inlet 10 non-combustible material non-combustible Top 135 combustible wall FRONT 35 25 215 200 minimum clearance to back wall non-combustible material 24 10 air inlet FRONT
non-combustible Top 215 135 non-combustible Wall GB 35 25 70 minumum clearance to back wall non-combustible material FRONT non-combustible Top 215 135 combustible Wall air inlet 10 35 25 200 minumum clearance to back wall non-combustible material air inlet 10 FRONT FRONT 25
35 180 GB 505 Cut out 505 1025 70 min 600 Minimum distance From wall for cover rotation FRONT ATTENTION • The appliance requires adequate ventilation. An open area must be provided as shown on page 27. A ventilation grate can be applied, if desired. This ventilation surface allows air to enter the compartment for the proper combustion of the gas and aspiration of the combustion products.
505 GB 1025 grille or ventilation holes important opening for combustion 25 135 105 660 240 700 Island-mounted 27
ATTENTION minimum distance from the rear wall 55mm 35 180 • • The LPG cylinder in the compartment below the barbecue unit, must be isolated from it by a non-combustible panel. The compartment must comply with the requirements of EN 498.
GB Min 300 mm 215 mm Min 300 mm Min 200 mm Min 200 mm non-combustible barrier necessary under the barbecue MAX 1,5 mt cut a hole in the non-combustible barrier only for the hose front of the compartment removed for clarity 29
The LPG cylinder may be connected inside the object-holder compartment of the barbecue. The maximum size of the cylinder is a standard 9KG gas cylinder. If a larger cylinder is used, this must be stored externally in line with local requirements. GB WARNING: if the LPG cylinder purchased does not have the required dimensions, do not attempt to connect it inside the object-holder compartment.
Application of the thin cover Application of the low cover • Remove the thin cover from the packaging. • Attach the hinges to the outer frame and secure it with the special screw provided.
Application of the high cover • Remove the High cover from the packaging. • Remove the hinge from the cover and apply it to the outer frame. Fix it with the special screws provided. • Insert the cover into the seats of the hinge (see detail below). IMPORTANT GB • • Given the dimensions of the cooking hood, we recommend that two people position it. During positioning the high cover group, take special care to avoid scratching the external profile.
Usage instructions IMPORTANT Make sure that the flame diffusers are positioned over the burner under the panels of the grills GB Cooking plate to the left, grill to the right - best Half-grill to the left, central cooking plate, halforientation for grilling grill to the right - best orientation for roasting Grills to the left, cooking plate to the right best alternative orientation for grilling Two flanked hobs - optional layout 33
Control functions Before lighting the barbecue: • Check that all the gas hoses and fittings are tight. • Open the thin or high cover. NOTE: The thin cover is intended to protect against the weather. The cover is not intended to GB be used as a cooking hood. • Make sure that all the control knobs are in the closed (O) position. • Make sure that the cooking surfaces are clean. • Open the main gas valve. Ignition instructions • Do not light the burners with the cooking surfaces covered.
Manual lighting • If the automatic ignition system is not working, the barbecue can be lit manually. • To turn it on manually, use a long match (28cm). Pass the lit match between the inspection slots under the front part of the hob, approaching it to the burner, then turn the knob and hold it pressed on MAX (quick preheating) in order to perform the ignition. If it does not light, close the control valve and wait a few minutes for the gas to disperse before trying to light the barbecue again.
Remember to shut-off the gas before closing the cover. • GB To roast with the high cover closed, it is sufficient to adjust the 4 burners to the minimum power (MIN) for satisfactory cooking To turn off the burner • When done cooking, turn the knob fully clockwise so that the mark on the knob is in the closed (O) position. Remember to always close the valve of the gas cylinder after use. Remember to shut-off the gas before closing the cover.
Cleaning and care Care and cleaning of the appliance To preserve its original appearance, we recommend cleaning the cooking surfaces after each use. GB ATTENTION Make sure the barbecue is turned off and has cooled down before executing the instructions shown below. Cleaning of cooking parts • Remove from the grill and from the cooking burners all the solid materials and the excess grease using a scraper or a metal brush with brass bristles • Use a clean, dry cloth to make sure all surfaces are dry.
3 mm 3 mm GB Cleaning the grease drip pan The integrated barbecue has a unique oil management system that uses overlapping channels to convey all the oil towards the front to easily removable drip pans, which must be cleaned after each use. • To remove the drip pan, pull them upwards from the front of the barbecue; dispose of their contents in a responsible way. Wash the collection pans in hot soapy water or, if you want, you can put them in the dishwasher.
2 - Move the drawer GB 3 - Raise up the pan up Burners The burners should be checked at least once a year and cleaned if necessary. Inspect the burners to make sure that no residue deposits and that the gas connections are free. SUGGESTIONS AND INFORMATION Special note on “tea staining” Sometimes stainless steel surfaces are affected by a colour change called “tea staining”. This usually occurs in areas high heat is used and can be easily removed using specific detergents for stainless steel.
Maintenance Ignition system To change the battery, remove the battery cover by lifting the battery holder flap on the left side and pull out the battery. Replace it with a new D battery and replace the cover. Perform a test by pressing the knob; you should hear a click. GB Ventilation openings The ventilation openings of the installation compartment must be inspected before each use of the appliance to make sure that there are no obstructions that could impede the free flow of air.
Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The barbecue doesn’t light No gas Check that the shut-off valve is open (ON) Gas cylinder empty - refill or change the cylinder The ignition system is not working Check the battery - you should hear a clicking sound when you press the knob Replace the battery Light the barbecue manually Gas tap regulated too high Clean and delicately dry the electrode making sure that its position is correct Excessive smoke from the cooking surface Gas valve set to
GB MANUFACTURER’S DECLARATION The manufacturer declares that, depending on their type, the products in this catalogue conform to the fundamental requirements of European Directives and, for this reason, the product bears the CE mark, for which this declaration of conformity was issued and made available to market supervisory bodies.
Cod. 1.009.87.
