APPLI A NC E S FOR L I V I NG ABBQM ABBQ1B OPERATION MANUAL
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI and welcome to the ARTUSI Family. This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance. We present detailed information on each of the features your ARTUSI appliance consists of.
Congratulations Congratulations and thanks for choosing our integrated barbecue. We are confident that it will be a pleasure for you to use our new barbecue. Before using the barbecue, we recommend reading the entire user guide, which provides a description of the barbecue and its functions. To avoid those risks that are always present when using a gas appliance, it is important to install it correctly and carefully read the safety instructions in order to avoid misuse and hazards.
Product description EN 7 1 6 2 5 4 3 Integrated barbecue with thin cover 1. 2. 3. 4. 5. 6. 7. 8. Thin cover Battery compartment cover Gas connection point Burner controls Grill groups (2 sets) Cooking plate Removable oil collection drip plan located in front of the barbecue (not shown) Flame diffusers (2 pcs.
EN 10 9 15 16 11 14 13 12 Integrated barbecue high cover 9. High cover 10. Heating racks 11. Battery compartment cover 12. Gas connection point 13. Burner controls 14. Grill group 15. Cooking plate 16. Removable oil collection drip plan located in front of the cooking surface (not shown) 17. Flame diffusers (2 pcs.
Components DESCRIPTION EN 6 QTY Burner box and external profile 1 Burners 4 Flame diffusers 2 Flame diffusers (optional) 2 Oil tray 1 Solid cooking plate 1
Grill groups 2 EN Universal LPG regulator and hose 1 Natural gas regulator 1 CONFIGURATION 1 High cover for cooking 1 CONFIGURATION 2 Low cover 7 1
Important safety instructions For your own safety, you should read this manual before operating the barbecue. Use EN Carefully read the user manual and keep it in a handy place for future reference.
ATTENTION IF YOU SMELL GAS, do not try to light the barbecue. Perform the leak test procedure described in this manual. Locate the leak and tighten theleaking fitting; if it is the cylinder fitting, also replace the gasket seal. If the leak persists, turn off the gas supply and call for technical assistance. Do not lean over barbecue while lighting. Do not leave the barbecue unattended when it is on. Do not delay ignition once the gas is opened. Do not store or use aerosol sprays near the barbecue.
Do not modify this appliance. Do not place articles on or against this appliance. EN This appliance reaches high temperatures. Be especially careful when children and elderly persons are present Do not move the barbecue when it is on. Wear protective gloves when using the barbecue. Keep children under the age of eight years away, if not constantly supervised. Never attempt to extinguish a flame/fire with water: turn off the appliance and cover the flame with a cover or a fire blanket.
Assembling the barbecue Tools needed for assembly: - Phillips screwdriver 1. Remove all components from the box. EN BACK FRONT 2. Place the flame diffusers in the desired positions (under the points (A) in which the grill sections will be placed) and attach the rear edge of the flame diffuser to the rear of the body of the barbecue.
3. Apply the oil drip pans to the front of the barbecue.
4. Place the cooking plate and grill sections in the desired positions, making sure that the flame diffusers are under the grill sections. NOTE: Make sure that the grill groups are correctly oriented so that the surface of the grill is tilted forward to allow the oil to drain into the drip pan. EN 5. After installation in the counter, connect the thin cover or cooking hood area as described in the chapter “Application of the thin cover or cooking hood” in this manual.
Gas Type Nominal heat input (MJ/h) Injector diameter (1/100mm) UNIVERSAL LPG 52 170 100 Number of injectors 4 4 Pressure (kPa) 1 2,75 2 All open Primary air regulation (mm) EN NATURAL GAS 52 X Adapting to different types of gas If the appliance is configured for a different type of gas than that available, you have to replace the injectors with ones corresponding to the type of gas to be used (see tables on the preceding pages).
2 - Lower the burner and replace the injector.
NOTES • The appliance MUST only be installed and serviced by qualified and authorized personnel. • The product is exclusively intended for outdoor use. • The product must be installed according to the instructions, which require ventilation openings to allow the grill to work properly. The lack of adequate ventilation to supply air to the appliance can lead to poor operation of the burners or excessive heat build-up in the installation compartment.
Universal LPG regulator and braided hose 1 EN 50 490 45 AG 5601/AG 601 Test point adaptorEnsure arrow is pointing In the right direction Hose with tapered thread (thread tape required) 17
CONVERSION PROCEDURE Normal LPG to NG I Hose with tapered thread - thread tape required Regulator - ensure arrow is pointing the right direction • Disconnect and disassembled/remove trivet, burners etc. • Remove regulator. Ensure provision is left for measuring gas pressure e.g test point. A separate fitting may have to fitted. • Remove injectors and replace with correct sizes for each burner. • Adjust aeration (X) per every burner • Re-assemble burners.
EN X 19
Gas cylinder safety information • • EN • • • • • • When converted for the use of universal LPG, the appliance is designed to use different types of cylinders depending on the installation made. See the chapters on Installation Preparation and Connection of the cylinder. The gas cylinder must be manufactured and marked in accordance with the specifications for LPG cylinders. The shut-off valve must be closed when the appliance is not in use.
Installation instructions and warnings ATTENTION • • • • • • • • The appliance must only be used above ground level, in open air and natural ventilation without stagnant areas where leaking gas and combustion products are rapidly dispersed by the wind or natural convection. This barbecue is designed exclusively for outdoor use. Refer to the drawings below. Never install the barbecue inside buildings, garages, sheds or covered walkways, or in a boat, camper or caravan.
External surface area example 4 EN open side for at least 25% of the in total 30% or more of the remaitotal area of the walls ning surface of the walls is open and free External surface area example 5 open side for at least 25% of the in total 30% or more of the remaitotal area of the walls ning surface of the walls is open and free Selection of the point of installation • • • • • The appliance must not be installed on combustible materials.
Island-mounted • • If the appliance is installed in an island, it can be placed in the centre. Pay particular attention to the overall dimensions of the top of the island, taking into account the open cooking hood and its projection. See page 24. The required dimensions of the cut-out are 1025 mm x 502 mm (see drawing). Installation in a counter in a special context • • • • The context must be made of non-combustible material.
To facilitate insertion in the cabinet, the product has specific lifting handles (see figure below) SX DX non-combustible wall non-combustible Top 135 194 584 35 25 215 70 minimum clearance to back wall non-combustible material Special opening for ventilation 25x700 mm wooden wall FRONT non-combustible Top 135 194 584 25 215 200 35 EN minimum clearance to back wall non-combustible material Special opening for ventilation 25x700 mm 24 FRONT
non-combustible Wall non-combustible Top 215 135 54 564 70 35 25 EN minumum clearance to back wall FRONT non-combustible material Special opening for ventilation 25x700 mm woonden Wall non-combustible Top 215 135 54 564 35 25 200 minumum clearance to back wall non-combustible material FRONT Special opening for ventilation 25x700 mm non-combustible Top 215 135 Wall 35 25 70 minumum clearance to back wall non-combustible material 25 air inlet 10 FRONT
625 35 35 180 180 567 70 70 505 1025 70 min 600 Minimum distance From wall for cover rotation 505 Cut out 505 EN FRONT ATTENTION • The appliance requires adequate ventilation. An open area must be provided as shown below. A ventilation grate can be applied, if desired. This ventilation surface allows air to enter the compartment for the proper combustion of the gas and aspiration of the combustion products.
505 EN 1025 grille or ventilation holes important opening for ventilation 25 135 105 660 240 700 Island-mounted 27
ATTENTION minimum distance from the rear wall 55mm 35 180 • • The LPG cylinder in the compartment below the barbecue unit, must be isolated from it by a non-combustible panel. The compartment must comply with the requirements of EN 498.
EN Min 300 mm 215 mm Min 300 mm Min 200 mm Min 200 mm non-combustible barrier necessary under the barbecue MAX 1,5 mt cut a hole in the non-combustible barrier only for the hose front of the compartment emoved for clarity 29
The LPG cylinder may be connected inside the object-holder compartment of barbecue only if it has the dimensions shown in the guidelines. The safe use of a cylinder inside the object-holder compartment of the barbecue depends on several factors: A) The base of the cylinder must be properly inserted between the plates and be horizontal on the base panel.
Application of the thin cover Application of the low cover • Remove the thin cover from the packaging. • Attach the hinges to the outer frame and secure it with the special screw provided.
Application of the high cover • Remove the High cover from the packaging. • Remove the hinge from the cover and apply it to the outer frame. Fix it with the special screws provided. • Insert the cover into the seats of the hinge (see detail A page 89). IMPORTANT EN • • Given the dimensions of the cooking hood, we recommend that two people position it. During positioning the high cover group, take special care to avoid scratching the external profile.
Usage instructions IMPORTANT Make sure that the flame diffusers are positioned flame under the panels of the grills EN Cooking plate to the left, grill to the right - best Half-grill to the left, central cooking plate, halforientation for grilling grill to the right - best orientation for roasting Grills to the left, cooking plate to the right best alternative orientation for grilling Two flanked hobs - optional layout 33
Control functions Before lighting the barbecue: • Check that all the gas hoses and fittings are tight. • Open the thin or high cover. EN Gas leakage detection test Never use a match or flame, use soapy water solution and spray or brush the solution onto all connections. Carefully check for bubbles which indicate a gas leak. If leaks are detected, turn the gas off and retighten connection(s), then repeat test. The fittings must be thoroughly rinsed with clean water after testing.
Manual lighting • If the automatic ignition system is not working, the barbecue can be lit manually. • To turn it on manually, use a long match (28cm). Pass the lit match between the inspection slots under the front part of the hob, approaching it to the burner, then turn the knob and hold it pressed on MAX (quick preheating) in order to perform the ignition. If it does not light, close the control valve and wait a few minutes for the gas to disperse before trying to light the barbecue again.
• • In case of uncontrolled sudden flames, remove the food from the fire until the flame is damped. To roast with the high cover closed, it is sufficient to adjust the 4 burners to the minimum power (MIN) for satisfactory cooking EN To turn off the burner • When done cooking, turn the knob fully clockwise so that the mark on the knob is in the closed (O) position. Remember to always close the valve of the gas cylinder after use. Remember to shut-off the gas before closing the cover.
Cleaning and care Care and cleaning of the appliance To preserve its original appearance, we recommend cleaning the cooking surfaces after each use. EN ATTENTION Make sure the barbecue is turned off and has cooled down before executing the instructions shown below. Cleaning of cooking parts • Remove from the grill and from the cooking burners all the solid materials and the excess grease using a scraper or a metal brush with brass bristles • Use a clean, dry cloth to make sure all surfaces are dry.
3 mm 3 mm EN Cleaning the grease drip pan The integrated barbecue has a unique oil management system that uses overlapping channels to convey all the oil towards the front to easily removable drip pans, which must be cleaned after each use. • To remove the drip pan, pull them upwards from the front of the barbecue; dispose of their contents in a responsible way. Wash the collection pans in hot soapy water or, if you want, you can put them in the dishwasher.
2 - Move the drawer EN 3 - Raise up the pan up Burners The burners should be checked at least once a year and cleaned if necessary. Inspect the burners to make sure that no residue deposits and that the gas connections are free. SUGGESTIONS AND INFORMATION Special note on “tea staining” Sometimes stainless steel surfaces are affected by a colour change called “tea staining”. This usually occurs in areas where high heat is used and can be removed using stainless steel cleaning agents.
Maintenance Ignition system To change the battery, remove the battery cover by lifting the battery holder flap on the left side and pull out the battery. Replace it with a new D battery and replace the cover. Perform a test by pressing the knob; you should hear a click. EN Ventilation openings The ventilation openings of the installation compartment must be inspected before each use of the appliance to make sure that there are no obstructions that could impede the free flow of air.
Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The barbecue doesn’t light No gas Check that the shut-off valve is open (ON) Gas cylinder empty - refill or change the cylinder The ignition system is not working Check the battery - you should hear a clicking sound when you press the knob Replace the battery Light the barbecue manually Gas tap regulated too high Clean and delicately dry the electrode making sure that its position is correct Excessive smoke from the cooking surface Gas valve set to
EN MANUFACTURER’S DECLARATION The manufacturer declares that, depending on their type, the products in this catalogue conform to the fundamental requirements of European Directives and, for this reason, the product bears the CE mark, for which this declaration of conformity was issued and made available to market supervisory bodies.
Warranty Card Worldwide Appliances Pty Limited A.B.N. 45868077422 Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 694 583 WARRANTY REGISTRATION Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
Warranty Card continued 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product. 6.
DISCLAIMER Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it constitute an offer for the sale of any particular product.
