User Manual
41
Rev.13052022
PRE-HEATING COOKING AREAS
• The barbecue is equipped with high-power burners. Under most conditions, it will only be necessary to pre-heat the
barbecue for just 5 minutes before starting to cook.
• As with most things, experience will teach the user the effectiveness and interval necessary for reaching the best pre-heating
time for obtaining the ideal cooking temperature. Don’t forget that this also depends on the type of food, its thickness and
how you want to cook it.
• Tests have shown that you can reduce the heat of the burners for satisfactory cooking.
• If the barbecue has a thin cover, you should remove it in the presence of wind.
• If the appliance is not working properly, refer to the chapter “Troubleshooting”.
• If you let the cooking areas overheat, there will be excessive smoke during cooking and the food will burn.
• While cooking, avoid leaning over the open grill or placing the hands or ngers on the edge of the oven.
• In case of uncontrolled sudden ames, remove the food from the re until the ame is damped.
• Outdoor use only To roast with the high cover closed, it is sufcient to adjust the 4 burners to the minimum power
(MIN) for satisfactory cooking
TO TURN OFF THE BURNER
• When done cooking, turn the knob fully clockwise so that the mark on the knob is in the closed (O) position.
REMEMBER TO ALWAYS CLOSE THE VALVE OF THE GAS CYLINDER AFTER USE (OUTDOOR USE ONLY).
REMEMBER TO SHUT-OFF THE GAS BEFORE CLOSING THE COVER.
ATTENTION
THE COVER MUST NOT BE CLOSED WHEN THE BURNERS ARE LIT