User Manual

17
Rev.13052022
GAS CONNECTION (OUTDOOR USE ONLY)
• The unit’s ventilation openings must not be covered during installation.
REFER TO AS/NZS 5601 (GAS INSTALLATIONS) AND FOLLOWING PAGE FOR FURTHER DETAILS
Connect the appliance to the cylinder or system according to the requirements of current law, making sure that the appliance is
congured for the type of gas available. If not, see: “Adapting to different types of gas”. Also check that the feed pressure falls
within the values shown in the table: “Gas specications”.
RIGID AND SEMI-RIGID METAL AND RUBBER HOSE CONNECTIONS MUST BE APPROVED TO AS/NZS 1869 FOR
HOSE ASSEMBLIES AND AS 4631 FOR SEMI-RIGID CONNECTORS FOR GAS.
Make the hook-up with metal ttings and pipes (even exible hoses) so as not to stress the components inside the appliance.
A rubber hose connection complies with current law only if the hose can be inspected along its entire length and easily replaced
near the expiration indicated on the hose.
NOTE: - After installation, use soapy water to check the perfect seal of the entire connection system.
DO NOT USE AN OPEN FLAME TO CHECK THE GAS SEAL.
I. For connection to 9Kg portable gas cylinders please refer to page 33
II. For connection to a xed LPG Supply: It is possible to connect this barbecue to a xed LPG reticulated piping system which
may supply gas to other appliances in the building. The installation must be carried out by a licenced gas tter in accordance
with AS/NZS 5601 and any relative Building Code/Statutory Regulations. The gas tter must check the appliance data label
to conrm the gas type prior to installation, ensure that the barbecue is operating correctly and show the customer how to
operate the barbecue on completion of installation
III. For connection to a xed natural gas supply: It is possible to connect this barbecue to a xed natural gas piping reticulated
system. The installation must be carried out by a licenced gas tter in accordance with this instruction manual, AS/NZS 5601
and any relative Building Codes/Statutory Regulations. The gas tter must check the appliance data label to conrm the gas
type prior to installation, ensure that the barbecue is operating correctly and show the customer how to operate the barbecue
on completion of the installation
IMPORTANT NOTES RELATING TO FIXED INSTALLATION BARBECUES
• For barbecues designed for built in xed installation: please ensure that the clearances referred to on pages 24, 26, 28 & 35
of this manual are observed and adhered to
• For barbecue designed for built in xed installation
I. Before each use remove any accumulated grease and other cooking residue
II. Check the hose & regulators, if they appear to be damaged in any way, have a licenced gas tter replace them
IMPORTANT NOTES RELATING TO CONNECTION VIA PORTABLE LPG CYLINDER
• For barbecues connected via 9Kg portable LPG cylinder: Should the cylinder be housed in a closed compartment under the
barbecue, minimum free ventilation at high and low level of 20,000mm squared is required as per AS/NZS 5601 Appendix J
Clause J3.4 (d) Please refer to pages 32-33 of this manual for assistance
• For barbecues connected via 9Kg portable LPG cylinder: The barbecue is supplied with a hose and regulator already
attached to the barbecue manifold
I. Attach the regulator end of the hose assembly to the LPG cylinder
II. Ensure that the valves on the barbecue are in the off position
III. Turn the cylinder valve on and apply a soapy water solution to all of the joints to ensure there are no gas leaks. If bubbles
form at any of the joints this indicates a gas leak and the cylinder valve should be turned off and the joints tightened.
IV. If the gas leak persists, turn the cylinder valve off and contact an authorised installer/dealer for assistance
V. Never look for gas leaks with a naked ame
VI. Check the hose & regulator assembly on a regular basis and if found to be damaged, have it replaced. It is recommended
that these components be replaced every ve years
VII. Inspect the gas cylinder routinely to ensure the test date is not overdue. Cylinder should be re-tested and certied every
10 years
VIII. Before each use remove any accumulated grease & any other cooking residue