Use and Care Manual
7
TO SLOW COOK or SIMMER
OFF
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OFF
6
Turn the temperature control dial
to 300º F. The indicator light will
illuminate. When preparing soup
or stew, allow extra time for it to
simmer. This will allow avors to
fully blend and meat to become
more tender.
When cooking has nished, turn
the temperature control dial to
the “OFF” position and unplug the
power cord from the power outlet.
During operation, the indicator light
will turn off and on once the selected
temperature is reached to maintain
temperature.
NOTE
• The 3-in-1 Grillet
™
functions similar to a high slow cooker. For
all recipes, follow high slow cook instructions to ensure best
results.
• When adding liquid use half broth, half water for best avor.
• To thicken stew, mix in ¼ cup of our with enough water to form a
thin paste. Gradually add it to the stew, stirring until thickened.
• If using fresh parsley or herbs in your recipe, add them in the last few
moments of cooking to preserve avor.
• Canned stew tomatoes or water with bouillon seasoning and spices
added make great stock starters for soups and stews.
HELPFUL
HINTS
Follow Steps 1-3 from “To Use Your 3-in-1 Grillet
™
” on page 6.
Place food inside the 3-in-1 Grillet™.
Add one cup of liquid for each hour
of cooking including any marinade.
Place the tempered glass lid on top.
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