Use and Care Manual

6
OFF
41 32
TO USE YOUR 3-in-1 Grillet
™
NOTE
Place the cooking pot into the
cool-touch base. It should snap
securely into place.
Add food to be cooked to the cooking
pot. If desired, cover the pot with the
tempered glass lid to help decrease
cooking time and ensure even cooking.
Turn the temperature control dial to the
“OFF” position. Plug the power cord
into an available power outlet.
Plug the temperature control probe
into the port in the cool-touch base.
• Wooden, heat-proof plastic and
nylon utensils are recommended.
Metal utensils may scratch the
nonstick surface.
• When slow cooking, simmering or
steaming, place the tempered glass
lid on top of the 3-in-1 Grillet
™
.
During operation, the indicator light
will turn off and on once the selected
temperature is reached to maintain
temperature.
7
OFF
6
OFF
5
When cooking has nished, turn the
temperature control dial to the “OFF”
position and unplug the power cord
from the power outlet.
Turn the temperature control dial to
the desired temperature. The indicator
light will illuminate.
CAUTION
• During and after use, the tempered
glass lid and the nonstick pot will
become very hot. Be sure to use
the handle and wear protective
oven mitts or gloves.
• To prevent food borne illness,
always make sure food is cooked
thoroughly before serving.