Use and Care Manual

Smothered Pork Chops

Mix starch, broth and pepper. Melt butter in 3-in-1 Grillet

™

and sauté chops, cooking

until browned. Remove chops and set aside. Add onion (add extra butter if needed)

and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens,

stirring. Return chops to pot. Cover and cook over low heat 5 minutes or until done.

6 pork chops, ½-inch thick (center cut or boneless)

1 tablespoon corn starch

1 can beef broth

¹⁄₈ teaspoon pepper

2 tablespoons butter

1 medium onion, sliced

Ingredients

For additional 3-in-1 Grillet

™

recipes, or even to submit your own, visit our website at www.AromaCo.com!

Steam the potatoes in the 3-in-1 Grillet

™

for 10 minutes. Remove from the pot and

then cook the sausage until brown. Remove the sausage from the 3-in-1 Grillet

™

and set aside. Add olive oil, onion, peppers, zucchini and cook until browned. Add

potatoes and sausage and 1 cup of water. Let cook on high heat until most liquid

has evaporated. Sprinkle with panko and cheese and let steam under the lid for 5

minutes or so before serving.

Classic Casserole

2 yukon gold potatoes, peeled and diced

2 sweet potatoes, peeled and diced

¼ cup panko bread crumbs

16 ounces your favorite cooked sausage, diced

1 green zucchini, diced

1 yellow onion, diced

1 green bell pepper, diced

1 mild green chili pepper, diced

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Ingredients

RECIPES (CONT.)