Use and Care Manual

12
Beef Stew
RECIPES
Set the 3-in-1 Grillet
™
temperature to 350ºF. Add water and bouillon cubes to the pot and
bring to a boil until the bouillon cubes completely dissolve. Add Worcestershire sauce
and a dash of pepper to the pot. Add beef, carrots and garlic to the pot and stir until the
sauce begins to boil, adjusting the temperature if necessary. Place the bay leaf on top,
then cover with the lid and reduce heat.
Simmer for about 30 minutes or until the vegetables become tender. Pour about ½ of the
liquid into a small bowl and blend with our. Increase the temperature of the pot again to
bring the stew to a boil. Slowly add the our mixture to the stew and stir continuously until
the stew thickens. Remove the bay leaf and serve.
4 cups water
5 cubes beef bouillon
1 teaspoon worcestershire sauce
2 cups cooked beef, cubed
6 carrots, peeled and cut into chunks
1 medium onion, chopped
2 tablespoons our
1 garlic clove, minced
1 small bay leaf
- dash pepper
Ingredients
For additional 3-in-1 Grillet
™
recipes, or even to submit your own, visit our website at www.AromaCo.com!
Set the 3-in-1 Grillet
™
temperature to 300ºF and melt the butter in the pot. Add lemon
juice, garlic salt, cumin and cayenne pepper to the pot. Pour ½ of this marinade into a
large bowl. Pierce the chicken in several places and sprinkle with salt and pepper. Place
the chicken in the bowl with the marinade, turning occasionally to coat the chicken. Turn
the 3-in-1 Grillet
™
temperature to 375ºF. Place the chicken into the pot, brushing with the
reserved marinade. Grill, turning and basting the chicken with the marinade occasionally,
until the chicken is thoroughly cooked (about 15 minutes).
Aroma’s Favorite BBQ Chicken
4 chicken breasts
½ cup butter or margarine
¾ cup lemon juice
2 teaspoons garlic salt
2 tablespoons cumin
2 tablespoons cayenne pepper
1 teaspoon salt
½ teaspoon pepper
Ingredients