Rice Cooker and Food Steamer 10-Cup Digital Instruction Manual www.AromaCo.com ARC-960SW ARC-960SW w w w. A r o m a C o . c o m ARC-960SW w w w. A r o m a C o .
Congratulations on your purchase of the Aroma Sensor Logic 10-Cup Digital Rice Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium, or short grain, this machine is specially calibrated to cook all varieties of rice, including tough-to-cook brown rice, to fluffy perfection. In addition to rice, your new Aroma Rice Cooker is ideal for healthy, one-pot meals for the whole family.
Double Lemon Glazed Sponge Cake 1 cup 1/2 tsp. 1 tsp. 3 1 cup 2 tbsp. 1/2 tsp. 6 tbsp. 1 cup Nonstick cooking spray cake flour salt baking powder eggs, beaten sugar lemon juice, divided lemon extract milk powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray. In a medium bowl, sift together the flour, salt and baking powder. Set aside. In a large bowl, beat the eggs with the sugar until very smooth.
SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
Spinach & Mushroom Breakfast Frittata 1/2 cup 1/2 cup 2 4 large 1/2 tsp. 1/2 tsp. pinch 1/4 cup frozen spinach, thawed, drained and squeezed dry fresh button mushrooms, cleaned and sliced green onions, chopped eggs, beaten (you may use egg substitute) ground oregano ground thyme salt and freshly ground black pepper Asiago cheese, grated (you may use Parmesan cheese) Coat the inner pot with nonstick cooking spray. In a medium bowl, mix together the spinach, mushrooms and onions.
Before First Use 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads.
Hot Spinach & Artichoke Spread Using the Delay Timer 4 cups Using the Steam/Cook Function 8 oz. 1/4 cup 3/4 cup 1 clove 14 oz. 1/2 cup 1/2 tsp 1 tbsp. pkg. cream cheese, softened lowfat mayonnaise Parmesan cheese, grated garlic, minced can artichoke hearts, drained and chopped frozen spinach, thawed and squeezed dry dried Italian seasoning fresh Italian parsley, chopped salt and freshly ground black pepper water In a medium bowl, blend together the cream cheese, mayonnaise and Parmesan cheese.
COOKING GUIDE Rice/Water Measurement Chart: UNCOOKED RICE 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups WATER WITH WATER WITH WATERLINE APPROX MEASURING MEASURING INSIDE POT* COOKED RICE CUP CUP YIELD WHITE RICE BROWN RICE 2-1/2 Cups 3 Cups Line 2 4 Cups 5-1/2 Cups Line 4 8 Cups 3-1/2 Cups 4-1/4 Cups 5-1/2 Cups 6-3/4 Cups 4-1/2 Cups 6-1/2 Cups 7-1/2 Cups 8 Cups 9-1/4 Cups 8-1/2 Cups 10-1/2 Cups 10-1/2 Cups 13 cups 9-1/2 Cups 11-3/4 Cups Line 3 6 Cups Line 5 10 Cu
Monterrey Green Chile Chicken Wraps 1 3 4 1 1 1/2 cups cups ounce small pound 1 tsp. 1/4 tsp. 6 1 cup 2 tbsp. 1 tbsp. 1 cup long grain rice low-sodium chicken broth can diced green chiles white onion, diced boneless, skinless chicken breasts, cut into 1/2-inch pieces salt cayenne pepper flour tortilla wraps lowfat sour cream fresh cilantro, chopped fresh chives, chopped Monterey Jack cheese, shredded Place the rice, chicken broth and chiles in the inner pot. Stir with a long-handled plastic spoon.
Steamed Green Beans STEAMING GUIDE VEGETABLE Asparagus Broccoli Cabbage Carrots Cauliflower Corn Eggplant Green Beans Peas Spinach Squash Zucchini Helpful Hints: 1 lb. AMOUNT OF WATER 1/2 Cup 1/4 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1-1/4 Cup 1 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1.Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water for larger servings. 2.Always keep the lid closed during the entire steaming process.
Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner pot, place inner pot into the rice cooker, close lid and press Steam/Cook button. When water has reached a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
ABOUT RICE Jambalaya Rice is a valuable source of low-fat, complex carbohydrates and is rich in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker cooks them all perfectly, every time. Below are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking.
Steamed Turkey Tenderloins 2 - turkey tenderloins, about 10-11 oz. each kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper. Place tenderloins in the steam tray. You may also choose a plate that is just large enough to fit into the steam tray with about 1/2-inch clearance for steam circulation.
San Antonio Rice 1 cup 1 jar (12oz.) 1 tbsp. 1 cup 1/2 tsp. 1/2 tsp. 1-1/4 cups uncooked long-grain rice fresh salsa, mild or hot vegetable oil fresh or canned corn kernels ground cumin salt fresh ground black pepper to taste water minced fresh cilantro for garnish (optional) Add all ingredients except cilantro to the inner pot, stir, close the lid, and press the White Rice button. When rice cooker switches to warm mode, open the cooker, quickly stir and re-cover.
Shrimp with Saffron Rice 1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops Tabasco sauce, or to taste kosher salt and freshly ground black pepper to taste 8 oz.
Cranberry Mango Wild Rice Salad 1-1/2 cups 3 cups 1/3 cup 1/4 cup 1/3 cup 3 tbsp. Dressing: 1/3 cup 1/4 cup 2 tsp. 1 tsp. 1 tsp. 1/4 tsp. uncooked wild and brown rice mix water dried cranberries red bell pepper, chopped fresh mango, chopped walnuts, chopped vegetable oil rice vinegar sugar dried basil leaves dried parsley salt freshly ground pepper to taste Place the rice and water in the inner pot. Press the Brown Rice button. Cook until the rice is done, about 1 hour, 45 minutes.
Cranberry Mango Wild Rice Salad 1-1/2 cups 3 cups 1/3 cup 1/4 cup 1/3 cup 3 tbsp. Dressing: 1/3 cup 1/4 cup 2 tsp. 1 tsp. 1 tsp. 1/4 tsp. uncooked wild and brown rice mix water dried cranberries red bell pepper, chopped fresh mango, chopped walnuts, chopped vegetable oil rice vinegar sugar dried basil leaves dried parsley salt freshly ground pepper to taste Place the rice and water in the inner pot. Press the Brown Rice button. Cook until the rice is done, about 1 hour, 45 minutes.
Shrimp with Saffron Rice 1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops Tabasco sauce, or to taste kosher salt and freshly ground black pepper to taste 8 oz.
San Antonio Rice 1 cup 1 jar (12oz.) 1 tbsp. 1 cup 1/2 tsp. 1/2 tsp. 1-1/4 cups uncooked long-grain rice fresh salsa, mild or hot vegetable oil fresh or canned corn kernels ground cumin salt fresh ground black pepper to taste water minced fresh cilantro for garnish (optional) Add all ingredients except cilantro to the inner pot, stir, close the lid, and press the White Rice button. When rice cooker switches to warm mode, open the cooker, quickly stir and re-cover.
Steamed Turkey Tenderloins 2 - turkey tenderloins, about 10-11 oz. each kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker, cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper. Place tenderloins in the steam tray. You may also choose a plate that is just large enough to fit into the steam tray with about 1/2-inch clearance for steam circulation.
ABOUT RICE Jambalaya Rice is a valuable source of low-fat, complex carbohydrates and is rich in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker cooks them all perfectly, every time. Below are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking.
Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli/cauliflower and cut into florets or pieces with 2-3 inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner pot, place inner pot into the rice cooker, close lid and press Steam/Cook button. When water has reached a boil, carefully open the lid, keeping hands and face away to avoid steam burns.
Steamed Green Beans STEAMING GUIDE VEGETABLE Asparagus Broccoli Cabbage Carrots Cauliflower Corn Eggplant Green Beans Peas Spinach Squash Zucchini Helpful Hints: 1 lb. AMOUNT OF WATER 1/2 Cup 1/4 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1-1/4 Cup 1 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1.Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water for larger servings. 2.Always keep the lid closed during the entire steaming process.
Monterrey Green Chile Chicken Wraps 1 3 4 1 1 1/2 cups cups ounce small pound 1 tsp. 1/4 tsp. 6 1 cup 2 tbsp. 1 tbsp. 1 cup long grain rice low-sodium chicken broth can diced green chiles white onion, diced boneless, skinless chicken breasts, cut into 1/2-inch pieces salt cayenne pepper flour tortilla wraps lowfat sour cream fresh cilantro, chopped fresh chives, chopped Monterey Jack cheese, shredded Place the rice, chicken broth and chiles in the inner pot. Stir with a long-handled plastic spoon.
COOKING GUIDE Rice/Water Measurement Chart: UNCOOKED RICE 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups WATER WITH WATER WITH WATERLINE APPROX MEASURING MEASURING INSIDE POT* COOKED RICE CUP CUP YIELD WHITE RICE BROWN RICE 2-1/2 Cups 3 Cups Line 2 4 Cups 5-1/2 Cups Line 4 8 Cups 3-1/2 Cups 4-1/4 Cups 5-1/2 Cups 6-3/4 Cups 4-1/2 Cups 6-1/2 Cups 7-1/2 Cups 8 Cups 9-1/4 Cups 8-1/2 Cups 10-1/2 Cups 10-1/2 Cups 13 cups 9-1/2 Cups 11-3/4 Cups Line 3 6 Cups Line 5 10 Cu
Hot Spinach & Artichoke Spread Using the Delay Timer 4 cups Using the Steam/Cook Function 8 oz. 1/4 cup 3/4 cup 1 clove 14 oz. 1/2 cup 1/2 tsp 1 tbsp. pkg. cream cheese, softened lowfat mayonnaise Parmesan cheese, grated garlic, minced can artichoke hearts, drained and chopped frozen spinach, thawed and squeezed dry dried Italian seasoning fresh Italian parsley, chopped salt and freshly ground black pepper water In a medium bowl, blend together the cream cheese, mayonnaise and Parmesan cheese.
Before First Use 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags, as they can pose a risk to children. 4. Wash accessories in warm soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads.
Spinach & Mushroom Breakfast Frittata 1/2 cup 1/2 cup 2 4 large 1/2 tsp. 1/2 tsp. pinch 1/4 cup frozen spinach, thawed, drained and squeezed dry fresh button mushrooms, cleaned and sliced green onions, chopped eggs, beaten (you may use egg substitute) ground oregano ground thyme salt and freshly ground black pepper Asiago cheese, grated (you may use Parmesan cheese) Coat the inner pot with nonstick cooking spray. In a medium bowl, mix together the spinach, mushrooms and onions.
SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
Double Lemon Glazed Sponge Cake 1 cup 1/2 tsp. 1 tsp. 3 1 cup 2 tbsp. 1/2 tsp. 6 tbsp. 1 cup Nonstick cooking spray cake flour salt baking powder eggs, beaten sugar lemon juice, divided lemon extract milk powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray. In a medium bowl, sift together the flour, salt and baking powder. Set aside. In a large bowl, beat the eggs with the sugar until very smooth.
Congratulations on your purchase of the Aroma Sensor Logic 10-Cup Digital Rice Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium, or short grain, this machine is specially calibrated to cook all varieties of rice, including tough-to-cook brown rice, to fluffy perfection. In addition to rice, your new Aroma Rice Cooker is ideal for healthy, one-pot meals for the whole family.
Rice Cooker and Food Steamer 10-Cup Digital Instruction Manual www.AromaCo.com ARC-960SW ARC-960SW w w w. A r o m a C o . c o m ARC-960SW w w w. A r o m a C o .
