Cool-Touch Rice Cooker Food Steamer & Warmer Instruction Manual & Recipe Guide ARC-805/808
LIMITED WARRANTY THE FASTER, HEALTHIER AND MORE CONVENIENT WAY OF COOKING… Please read all instructions before your first use. Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.
INTRODUCTION TO THE RICE COOKER & FOOD STEAMER Congratulations on your purchase of an Rice Cooker and Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen. The Rice Cooker and Food Steamer is very versatile. It can cook a variety of white, brown and wild rice to perfection, steam all types of seafood and vegetables, make delicious homemade stew and soup, and keep food warm until you are ready to serve.
RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Polarized Plug Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles. 3. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating plate in water or any liquid. 4. Close adult supervision is necessary when any appliance is used near children. 5. Unplug appliance from the wall outlet when not in use and before cleaning.
AROMA FANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice RECIPES Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tomatoes 3/4 cup cooked chicken, cubed 1/2 tsp salt SHORT CORD INSTRUCTIONS 1.
ABOUT RICE Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. There are many different varieties of rice available in the market. Following are the some common varieties rice and their characteristics: Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking.
SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender. PARTS IDENTIFICATION NOTE: • When cooking soup or stew, you must turn off the switch manually (Push up).
Before First Use: HOW TO USE 1. 2. 3. 4. 5. Read all instructions and important safeguards. Remove all packaging materials and make sure items are received in good condition. Tear up all plastic bags as they can pose a risk to children. Wash accessories in warm soapy water. Rinse and dry thoroughly. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. Do not use abrasive cleaners or scouring pads.
STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh Vegetables RICE COOKING GUIDE Rice/Water Measurement Chart: Cook-Time Chart: * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the steam tray. 9 NOTE: * When cooking brown or wild rice, add ¾ additional cup of water.
HELPFUL HINTS FOR COOKING RICE • You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice. • Place rice in the inner pot first; then add water before cooking. • If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot prior to cooking.
HELPFUL HINTS FOR COOKING RICE • You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice. • Place rice in the inner pot first; then add water before cooking. • If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot prior to cooking.
STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh Vegetables RICE COOKING GUIDE Rice/Water Measurement Chart: Cook-Time Chart: * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the steam tray. 9 NOTE: * When cooking brown or wild rice, add ¾ additional cup of water.
Before First Use: HOW TO USE 1. 2. 3. 4. 5. Read all instructions and important safeguards. Remove all packaging materials and make sure items are received in good condition. Tear up all plastic bags as they can pose a risk to children. Wash accessories in warm soapy water. Rinse and dry thoroughly. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. Do not use abrasive cleaners or scouring pads.
SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender. PARTS IDENTIFICATION NOTE: • When cooking soup or stew, you must turn off the switch manually (Push up).
ABOUT RICE Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. There are many different varieties of rice available in the market. Following are the some common varieties rice and their characteristics: Long Grain Rice Typically, this rice is not starchy and has loose, individual grains after cooking.
AROMA FANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice RECIPES Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tomatoes 3/4 cup cooked chicken, cubed 1/2 tsp salt SHORT CORD INSTRUCTIONS 1.
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles. 3. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating plate in water or any liquid. 4. Close adult supervision is necessary when any appliance is used near children. 5. Unplug appliance from the wall outlet when not in use and before cleaning.
RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Polarized Plug Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Short Cord Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION TO THE RICE COOKER & FOOD STEAMER Congratulations on your purchase of an Rice Cooker and Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen. The Rice Cooker and Food Steamer is very versatile. It can cook a variety of white, brown and wild rice to perfection, steam all types of seafood and vegetables, make delicious homemade stew and soup, and keep food warm until you are ready to serve.
LIMITED WARRANTY THE FASTER, HEALTHIER AND MORE CONVENIENT WAY OF COOKING… Please read all instructions before your first use. Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.
