User Guide

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LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and

workmanship for one year from provable date of purchase in continental United States.

Within this warranty period,Aroma Housewares Company will repair or replace, at its

option, defective parts at no charge, provided the product is returned, freight prepaid with

proof of purchase and U.S. $6.00 for shipping and handling charges payable toAroma

Housewares Company. Before returning an item, please call the toll free number below

for return authorization number.Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part

of the owner. Warranty is also invalid in any case that the product is taken apart or

serviced by an unauthorized service station.

This warranty gives you specific legal rights and which may vary from state to state and

does not cover areas outside the United States.

AROMAHOUSEWARES COMPANY

6469 Flanders Drive

San Diego, California 92121

1-800-276-6286

M-F, 8:30AM - 5:00 PM, PacificTime

Website: www.aromaco.com

FOR ORDERING PARTS OR IF YOU HAVEANY COMMENTS

ABOUTTHIS PRODUCT, PLEASE CONTACTAROMA

CUSTOMER SERVICE DEPARTMENTAT 1-800-276-6286.

Stainless Steel Rice Cooker with

Stainless Steel Interior and Exterior

Instruction Manual &

Cooking Guide

Model:ARC-530

Summary of content (12 pages)

PAGE 1
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges payable to Aroma Housewares Company.
PAGE 2
Congratulations on your purchase of the Electronic Rice Cooker & Food Steamer. It will surely become one of the most practical appliances in your kitchen. Please read all instructions before first use. Steaming Chart: VEGETABLE Asparagus Broccoli Cabbage Carrots Cauliflower Corn Eggplant Green Beans Peas Spinach Squash Zucchini HELPFUL HINTS: Published By: COOKING GUIDES AMOUNT OF WATER 1/2 Cup 1/4 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1-1/4 Cup 1 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1.
PAGE 3
IMPORTANT SAFEGUARDS COOKING GUIDES Rice/Water Measurement Chart: UNCOOKED RICE 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups NOTE WATER WITH MEASURING CUP 2-1/2 Cups 3-1/2 Cups 4-1/2 Cups 5-1/2 Cups 6-1/2 Cups 7-1/2 Cups 8-1/2 Cups 9-1/2 Cups 10-1/2 Cups INNER POT WATER LINE LIne 2 LIne 3 Line 4 Line 5 Line 6 Line 7 Line 8 Line 9 Line 10 APPROX COOKED RICE YIELD 4 Cups 6 Cups 8 Cups 10 Cups 12 Cups 14 Cups 16 Cups 18 Cups 20 Cups • When cooking brown or wild rice, add an additional
PAGE 4
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
PAGE 5
To Steam Food: HOW TO USE 1. Measure the desired amount of water into the inner pot. A convenient steaming guide has been included on page 8. 2. Place steam tray inside rice cooker. 3. Place food in tray and press steam button. The timer and start light will illuminate. 4. When timer has reached the appropriate time, press the off button. If not turned off manually, the rice cooker will switch to warm mode after forty minutes. To Use Delay Timer: 1. Select desired function with the menu button. 2.
PAGE 6
PARTS IDENTIFICATION Before First Use: 4 1. 2. 3. 4. 5. Read all instructions and important safeguards. Remove all packaging materials and make sure items are received in good condition. Tear up all plastic bags as they can pose a risk to children. Wash accessories in warm soapy water. Rinse and dry thoroughly. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth.
PAGE 7
PARTS IDENTIFICATION Before First Use: 4 1. 2. 3. 4. 5. Read all instructions and important safeguards. Remove all packaging materials and make sure items are received in good condition. Tear up all plastic bags as they can pose a risk to children. Wash accessories in warm soapy water. Rinse and dry thoroughly. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth.
PAGE 8
To Steam Food: HOW TO USE 1. Measure the desired amount of water into the inner pot. A convenient steaming guide has been included on page 8. 2. Place steam tray inside rice cooker. 3. Place food in tray and press steam button. The timer and start light will illuminate. 4. When timer has reached the appropriate time, press the off button. If not turned off manually, the rice cooker will switch to warm mode after forty minutes. To Use Delay Timer: 1. Select desired function with the menu button. 2.
PAGE 9
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
PAGE 10
IMPORTANT SAFEGUARDS COOKING GUIDES Rice/Water Measurement Chart: UNCOOKED RICE 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups NOTE WATER WITH MEASURING CUP 2-1/2 Cups 3-1/2 Cups 4-1/2 Cups 5-1/2 Cups 6-1/2 Cups 7-1/2 Cups 8-1/2 Cups 9-1/2 Cups 10-1/2 Cups INNER POT WATER LINE LIne 2 LIne 3 Line 4 Line 5 Line 6 Line 7 Line 8 Line 9 Line 10 APPROX COOKED RICE YIELD 4 Cups 6 Cups 8 Cups 10 Cups 12 Cups 14 Cups 16 Cups 18 Cups 20 Cups • When cooking brown or wild rice, add an additional
PAGE 11
Congratulations on your purchase of the Electronic Rice Cooker & Food Steamer. It will surely become one of the most practical appliances in your kitchen. Please read all instructions before first use. Steaming Chart: VEGETABLE Asparagus Broccoli Cabbage Carrots Cauliflower Corn Eggplant Green Beans Peas Spinach Squash Zucchini HELPFUL HINTS: Published By: COOKING GUIDES AMOUNT OF WATER 1/2 Cup 1/4 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1-1/4 Cup 1 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1/2 Cup 1.
PAGE 12
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges payable to Aroma Housewares Company.