60-Cup Commercial Rice Cooker Instruction Manual www.AromaCo.
Congratulations on your purchase of the Commercial Rice Cooker! This convenient appliance will help you run your restaurant and/or business smoothly. Its large capacity allows you to cook up to 60 cups of cooked rice in one batch.
TROUBLESHOOTING Because rice variations differ in their make-up, results may vary depending upon the type of rice being used. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry the rice is, add ½ to 1 tumbler of water and stir through.
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b.
PARTS IDENTIFICATION COOKING GUIDE Brown Rice/Water Measurement Chart: UNCOOKED APPROX WATER BROWN RICE COOKED RICE (Using the (Using the YIELD Provided 900mL Provided 900mL (In Traditional Measuring Measuring 180mL Rice Pitcher) Pitcher) Cooker Cups) APPROX COOKING TIME 1 Tumbler 1½ Tumblers 10 Cups 50-55 Min. 3 Tumblers 4 Tumblers 30 Cups 60-65 Min. 2 Tumblers 4 Tumblers 5 Tumblers 2¾ Tumblers 20 Cups 5¼ Tumblers 40 Cups 6½ Tumblers 50 Cups 2 1 3 4 55-60 Min. 65-70 Min. 70-75 Min.
HOW TO USE COOKING GUIDE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth.
