Instruction manual

Steam Vent Operation
Figure 2A
Steam vent allows
you to control
desired moisture
levels while cooking
and steaming.
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8
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Press trigger and
insert temperature
probe into wok.
Release by
pressing trigger &
removing
temperature
probe.
Trigger Release
Figure 3A
CAUTION:
!
• The wok heats up fast. Be sure to prepare all the ingredients first
and place them near cooking area before the wok is plugged in.
• Do not use metal or abrasive utensils that may damage the
nonstick surface.
• Hold one of the wok handles with a hot pad or oven mitt when
you stir-fry a large portion of food.
• Wok base can become extremely hot. Do not touch the base of
the wok during or after cooking.
La Salida del Vapor
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HOW TO USE