User Manual

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1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which corresponds to
the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the /Start button to turn on the cooker.
8. Press Menu to select White Rice or Brown
Rice, depending on the rice being cooked.
9. Press the Delay Timer button. Press hour or
minute to adjust time. It may be set to have rice
ready in 1 hour to 15 hours for White Rice and 2
hours to 15 hours for Brown Rice.
10. The digital display will countdown from the
time selected.
11. Once rice begins cooking, a chasing pattern
will be displayed.
12. The cooker will countdown the final 12 minutes
of cook time.
13. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving, turn the cooker o by
pressing Keep Warm/Cancel, followed by
/Start and unplug the power cord.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page 8.
9.
· Due to the longer
cooking time needed,
Brown Rice may only be
delayed for 2 hours or
more.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note: