User Manual

Place the inner pot onto the stovetop with medium
heat. Brown sausage for 2-3 minutes. Add the onion
and garlic and sauté until tender. Add the remaining
ingredients except for the cheese. With oven mitts,
carefully transfer inner pot to rice cooker. Close the
lid and select Steam to cook for 20 minutes. Ladle into
individual bowls and top each serving with the cheese.
SERVES 4.
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
R
Jalapeño Quinoa with Shallots
Cajun Andouille & Red Bean Soup
1 tbsp
1
1
2
2 cups
2 ½
¾ lb.
½ cup
1
15 oz. can
14 oz. can
11 oz. can
1 tbsp
3 cups
extra virgin olive oil
small shallot, minced
clove garlic, minced
jalapeño peppers, minced
quinoa, thoroughly rinsed
chicken broth
andouille sausage, cut into ¼-inch
slices
white onion, chopped
clove garlic, peeled and minced
red kidney beans, rinsed/drained
diced tomatoes, undrained
whole kernel corn with sweet
peppers, undrained
beef broth
fresh basil, chopped
feta cheese, crumbled, for garnish
Place the inner pot onto the stovetop with medium heat.
Pour the oil into the inner pot and add shallot, garlic
and peppers. Using a long-handled wooden spoon, stir
until softened. Add the quinoa and chicken broth. Stir
well. With oven mitts, carefully transfer inner pot to rice
cooker. Close the lid and select Grains to begin cooking.
Cook until quinoa is done for about 25-30 minutes.
Serve while warm.
SERVES 4.
17.