User Manual

Press /Start to turn on the rice cooker. Place all
ingredients in the inner pot and stir. Place inner pot into
the rice cooker, cover and press White Rice. Allow to
cook until rice cooker switches to Keep Warm. Add salt
to taste. Stir and serve immediately as a main course.
SERVES 4.
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
R
Jambalaya
Green Chile Chicken and Rice
1 lb.
1 lb.
2 cups
1 ½ cups
1 4-oz. can
2 tbsp
----
1 ½ cups
3 cups
2 tbsp
½ tsp
1
1
spicy smoked sausage
shrimp, peeled and deveined
cooked chicken, shredded
rice
chicken broth
diced green chiles
creole seasoning
rice
chicken broth
diced minced onion
salt
10-oz. can chicken breast chunks,
with liquid
4-oz. can diced green chiles, with
liquid
Cut the smoked sausage in half, lengthwise, then into
1/4” half circles. Add all ingredients to the inner pot and
mix well. Place inner pot in the rice cooker and close the
lid. Set to White Rice. The rice cooker will automatically
switch to Keep Warm once the meal is ready.
SERVES 4.
16.