User Manual

Y
1. Fill ceramic inner pot with milk and place on
the stovetop. Heat milk to 180°F.
2. Allow approximately an hour for milk to
cool to 115°F. Add yogurt culture. Stir mixture
thoroughly.
3. Add mixture to the inner pot. Be sure inner pot
is clean and dry before placing into the rice
cooker.
4. Press the /Start button to turn on the rice
cooker.
5. Press Menu to cycle to Yogurt.
6. Default setting is 8:00 hours. Time can be
adjusted from 6-12 hours.
7. Press the /Start button to begin yogurt
incubation.
8. The digital display will countdown in one
minute increments.
9. Once incubation is complete, store the
yogurt in an air tight container in the
refrigerator. Do not leave in the rice cooker.
S
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the /Start button to turn on the cooker.
6. Press Menu to select Soup. Press Hour or
Minute to set time. Soup can be set 2 to 8 hours.
7. Once the time is selected, press /Start to
begin cooking.
8. Using caution to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once cooking is complete, the cooker will switch
to Keep Warm.
10. When finished serving, turn the cooker o by
pressing Keep Warm/Cancel, followed by /
Start and unplug the power cord.
Caution:
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
When cooking time
has expired, the cooker
will go into Keep
Warm. Follow the
recipe carefully and do
not leave the cooker
unattended.
Do not use the provided
serving spatula to cook
soups, stews or chilis.
It is not intended to be
used in contact with
high temperatures. Use
a long-handled wooden
or heat-safe spoon
to stir food while slow
cooking.
Ceramic inner pot can
become hot. Use oven
mitts to handle.
15.