User Manual

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CONT.
11. Open the lid to check food for doneness. If fully
cooked, remove food for serving.
12. When finished serving, turn the cooker o by
pressing Keep Warm/Cancel, followed by /
Start and unplug the power cord.
S
1. Using the provided measuring cup, add 2 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place the steam rack into the cooker.
4. Place food to be steamed onto the steam rack.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the /Start button to turn on the cooker.
8. Press Menu to select Steam. The digital display
will show a flashing 5 to represent five minutes of
steam time.
9. Press Minute to increase steaming time by one
minute, up to 30 minutes. After 30 minutes, it will
cycle to 1 minute.
10. Press the /Start button to begin cooking.
11. When the water reaches a boil, the digital display
will countdown in one minute increments from
the selected time.
12. Once the selected time has passed, the cooker
will beep and switch to Keep Warm.
13. Check steamed food for doneness. If finished
steaming, carefully remove food when finished
steaming to prevent overcooking. Wear a
protective, fire-resistant glove when removing to
prevent possible injury.
14. When finished serving, turn the cooker o by
pressing Keep Warm/Cancel, followed by
/Start and unplug the power cord.
Helpful
Hints:
Smaller foods may be
placed on a heat-proof
dish and then placed
onto the steam rack.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam rack
and ensure it does not
create a seal along the
bottom of the steam
rack. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the meat
and vegetable steaming
tables on page 14.
13.