User Manual

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1. Using the provided measuring cup, add grains
to the inner pot.
2. Fill with water to the line which corresponds to
the number of cups of rice being cooked.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the /Start button to turn on the cooker.
7. Press Menu to select Grains. Press /Start to
begin cooking.
8. The cooking indicator light of the selected
function will illuminate and the display will
begin a chasing pattern.
9. Once cooking is complete, the cooker will
automatically switch to Keep Warm.
10. When finished serving, turn the cooker o by
pressing Keep Warm/Cancel, followed by
/Start and unplug the power cord.
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the
/Start button to turn on the cooker.
6. Press Menu to select Slow Cook. The digital
display will show a flashing "2" to represent 2 hours
of slow cook time.
7. Press Hour or Minute to set cook time by one hour,
up to 10 hours.
8. Press the /Start button to begin cooking.
9. The digital display will countdown in one minute
increments from the selected time.
10. Once cooking is finished, the cooker will beep and
automatically switch to Keep Warm.
Caution:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow cooking requires
a small amount of
liquid. Without liquid, the
cooker will automatically
switch to Keep Warm.
The rice cooker will not
switch to Keep Warm
until all liquid is boiled
away. Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
Ceramic inner pot can
become hot. Use oven
mitts to handle.
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Note:
12.