User Manual

Quick Rice
Q R
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which corresponds to the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall
outlet.
7. Press the /Start button to turn on the cooker.
8. Press Menu to select Quick Rice.
9. Press the
/Start button to begin cooking. The
cooking indicator light will illuminate and the
display begins a chasing pattern.
10. The cooker will countdown the final 9 minutes of
cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker o by
pressing Keep Warm/Cancel, followed by
/Start and unplug the power cord.
White
Rice
Uncooked
Cups*
Cooking Time
With Quick
Rice Function
Approx Time
Savings Compared
To White Rice
Function
2 Cups* 29-34 Min. 5 Min.
4 Cups* 36-41 Min. 5 Min.
6 Cups* 41-46 Min. 7 Min.
* Cups referenced are with the included measuring cup.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will aect
cooking time.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
rice is finished.
10.
Comparison Tables
Note: