Safety Data Sheets (SDS)
Table Of Contents
- - SECTION 1: Identification
- - SECTION 2: Hazard(s) identification
- - SECTION 3: Composition/information on ingredients
- - SECTION 4: First-aid measures
- - SECTION 5: Fire-fighting measures
- - SECTION 6: Accidental release measures
- - SECTION 7: Handling and storage
- - SECTION 8: Exposure controls/personal protection
- - SECTION 9: Physical and chemical properties
- - SECTION 10: Stability and reactivity
- - SECTION 11: Toxicological information
- - SECTION 12: Ecological information
- - SECTION 13: Disposal considerations
- - SECTION 14: Transport information
- 14.1 UN number
- 14.2 UN proper shipping name
- 14.3 Transport hazard class(es)
- 14.4 Packing group
- 14.5 Environmental hazards
- 14.6 Special precautions for user
- 14.7 Transport in bulk according to Annex II of MARPOL and the IBC Code
- Information for each of the UN Model Regulations
- - SECTION 15: Regulatory information
- 15.1 Safety, health and environmental regulations specific for the product in question
- National regulations (United States)
- Industry or sector specific available guidance(s)
- National inventories
- 15.2 Chemical Safety Assessment
- 15.1 Safety, health and environmental regulations specific for the product in question
- - SECTION 16: Other information, including date of preparation or last revision
6.4 Reference to other sections
Hazardous combustion products: see section 5. Personal protective equipment: see section 8. Incompatible materials:
see section 10. Disposal considerations: see section 13.
SECTION 7: Handling and storage
7.1 Precautions for safe handling
Recommendations
- Measures to prevent fire as well as aerosol and dust generation
Use local and general ventilation. Use only in well-ventilated areas.
Advice on general occupational hygiene
Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip-
ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con-
tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
7.2 Conditions for safe storage, including any incompatibilities
Level 1 Aerosol.
Managing of associated risks
- Flammability hazards
Do not spray on an open flame or other ignition source. Protect from sunlight.
Control of the effects
Protect against external exposure, such as
Frost
- Packaging compatibilities
Only packagings which are approved (e.g. acc. to the Dangerous Goods Regulations) may be used.
7.3 Specific end use(s)
See section 16 for a general overview.
SECTION 8: Exposure controls/personal protection
8.1 Control parameters
Occupational exposure limit values (Workplace Exposure Limits)
Coun
try
Name of agent CAS No Iden-
tifier
TWA
[ppm]
TWA
[mg/
m³]
STEL
[ppm]
STEL
[mg/
m³]
Ceil-
ing-C
[ppm]
Ceil-
ing-C
[mg/
m³]
Nota
tion
Sourc
e
US propane 74-98-6 PEL
(CA)
1,000 1,800 Cal/
OSHA
PEL
Safety Data Sheet
acc. to 29 CFR 1910.1200 App D
Armor All Extreme Shield + Ceramic Wheel Cleaner- Aerosol
Version number: 4.0
Replaces version of: 2020-10-21 (3)
Revision: 2020-12-03
United States: en
Page: 5 / 19