User guide

GB
6
Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your wines need
to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave
it wine out for the time that is necessary before you serve it.
Amarone della Valpolicella 62,6°F
Barbaresco
62,6°F
Barolo
62,6°F
Beaujolais
55,4°F
White liquered Bordeaux
55,4°F
Dry White Bordeaux
46,4°F
Red Bordeaux
62,6°F
White Bourgogne
51,8°F
Red Bourgogne 64,4°F
Brunello 62,6°F
Champagne
42,8°F
Chianti Classico
60,8°F
Languedoc-Roussillon 55,4°F
Passito di Pantelleria
42,8°F
Rosé Provence
53,6°F
Dry and Sweet Sparkling Wines 42,8°F
Verdicchio di Matelica e dei Castelli di Jesi 46,4°F
White wines from Trentino Alto Adige
51,8°F
Franciacorta White Wines
51,8°F
Dry aromatic white wines
50°F
Dry, young, and fruity white wines
46,4°F
White wines from Friuli Venezia Giulia
51,8°F
Rodano wines
59°F
Dry white wines from the Loire
50°F
Liquered wines from the Loire
44,6°F
Red wines from the Loire
57,2°F
Liquered Passito wines
46,4 - 64,4°F
Rosè Wines, New Wines
53,6°F
Light red wines with mild tannic
57,2°F
Red, rather tannic wines with medium
structure
60,8°F