User Guide WINE CELLAR I GB F Installation, 2 English D E Contents Location and power connection Technical information P Product Description, 3 Interior Parts Using the Wine Cellar 4 Bottle ageing compartment Manual temperature control Table of ideal wine temperatures Stocking the wine bottles, 6 WC 24 X NA How to stock the bottles Maintenance and troubleshooting, 8 Care and Maintenance Troubleshooting GB
Features GB Notices ! Remember to keep this booklet so you can refer to it at any time. In case of sale, transfer or should you move, remember to keep it together with the device. DATA SHEET Model WC 24 X NA ! Read the instructions carefully: there is important information about installation, use and safety. Temperatures 2 Zones ! To prevent danger stemming from instability of the device, you must fasten it in place, following the assembly instructions strictly.
Installation Positioning and connection GB Unpacking 1 Unpack the device immediately and make sure it has not been damaged during transport. Should it be damaged, do not connect, and get in touch with the Dealer. 2 Carefully remove the protections and the adhesives, open the door and make sure all the components are present. 3 Take out the power supply cable. Positioning 1 Position the device in a well ventilated area, not damp and free (avoid cabinets with closed walls).
Product Description GB Interior Parts CONTROL PANEL BOTTLE AGEING COMPARTMENT Control Panel Pilot lamp lit Light DOOR SHELVES DATA PLATE Display Reduce temperature Power connection light Bottom compartment temperature Current temperature Warming pilot lamp Increase temperature Cooling pilot lamp ON/OFF Button
Using the wine cellar Bottle ageing compartment Manual temperature control The ageing compartment's main function is that of guaranteeing that your wines are preserved in optimal conditions. Should you need to adjust the temperature inside the wine cellar, follow the instructions below: The temperature has been set in the factory at a temperature held to be excellent in most cases and is 59°F in the upper compartment. Wine has a complex nature and it derives from a long and slow process.
GB Table of ideal wine temperatures This table indicates the approximate temperatures at which wine should be served. Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave it wine out for the time that is necessary before you serve it.
Stocking the wine bottles Standard 36-bottle stock GB Some stocking configurations The 36-bottle stock (for standard, mixed, and renana bottles) is recommended for wines that need to be visible and easily removed. PRESERVATION 44 Bottles (100% lying down) 1 shelf Standard 36 Bottles (100% lying down) 5 shelves Position each bottle into the slots on the 5 wooden shelves. 6 bottles can be placed on the bottom of the wine cellar.
GB Champagne bottle stock Champagne bottles are larger than standard bottles. They must be placed onto the base of the wine cellar, which can hold up to 5. If you want to stock more than 5 Champagne bottles in your wine cellar, remove the 5th shelf and stock the bottles in two rows (placing the bottles in the second row between those on the bottom row). This will hold up to 9 bottles.
Maintenance and troubleshooting Care and maintenance GB Disconnecting the wine cellar During cleaning and maintenance, it is imperative that you unplug the wine cellar Troubleshooting If you notice that your wine cellar is not working properly, check with the following list before you call your Service Centre. Problem Possible causes/solutions The compressor does not work • The plug is not plugged into the wall-outlet or not enough to make contact. Or, there could be a power failure in your home.
