User Manual

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It is recommended that you follow the guidelines below:
Only use the appliance to cook food, avoiding all other uses.
Check the condition of the appliance after it has been unpacked.
When not in use, take out the battery and turn off the gas valve (if present).
Always check to make sure that the control knobs are on the “●” setting when the
appliance is not in use;
The manufacturer will not held liable for any damages arising out of : incorrect
installation or improper, incorrect or unreasonable use.
Assistant
The assistance of qualified personnel must be called upon in the following cases:
Installation (in accordance with the manufacturer’s instructions)
When in doubt about the operation of the appliance;
Contact service centers authorized by the manufacturer in the following cases:
When in doubt about the condition of the appliance after having removed the packing;
In the case of the breakdown or malfunction: ask for original spare parts.
CLEANING and MAINTENANCE
Before cleaning or performing maintenance, disconnect the appliance from the gas supply and
allow it to cool down
General cleaning
To extend the life of the cooktop, it is absolutely indispensable that it be cleaned carefully and
thoroughly on a frequent basis, keeping in mind the following:
1. Do not use steam equipment to clean the appliance.
2. The enameled parts and the glass top, if present, must be washed with warm water without
using abrasive powders or corrosive substances which could ruin them.
3. The removable parts of the burners should be washed frequently with warm water and soap,
making sure to remove caked-on substances.
4. On cook tops with automatic ignition, the end of the electronic ignition device must be
cleaned carefully and frequently, making sure that the gas holes are not clogged.
5. Stainless steel can be stained if it remains in contact with highly calcareous water or
aggressive detergents (containing phosphorous) for an extended period of time. It is
recommended that these parts be rinsed thoroughly with water and then dried well. It is also a
good idea to clean up any spills.
6. Clean the openings at the inner and outer cap and also in the burner and ensure it is free
from food particles
7. Ensure no spillage on the burner to avoid faster deterioration and rusting
8. Avoid burning charcoal on the gas hob. This would result in the burner getting spoiled.