Instructions for use OVEN Contents EN English S te a m c o o k i n g W h a t yo u r ove n l o o ks l i ke Accessories I n s t a l l i n g yo u r ove n Electrical connection Fi t t i n g U s i n g yo u r ove n S et t i n g t h e c l o c k D i s p l ay l o c k D i s p l ay s t a n d - by m o d e P r o g r a m m i n g fo r i m m e d i a t e c o o k i n g Wa te r m a n a g e m e n t P ro g r a m m i n g c o o k i n g w i t h a d e l aye d s t a r t Using the timer Description of the functions Cooking char
Installing your appliance EN 20 10 50 50 550 400 26 55 560 0m ini 456 550 mini 595 445 450 378 450 560 CHOICE OF LOCATION The above diagrams show the dimensions required for a cabinet to contain your oven. The oven may be installed either under a worktop or in a full-height unit (open or closed) that has the appropriate dimensions for built-in installation. Note We cannot be held responsible for any accident resulting from a non-existent, defective or incorrect earth connection..
Installing your appliance EN 220-240 V~ single-phase line Single-phase 20A Meter 220-240V~ 50 Hz 10A fuse or residual current circuit breaker Electrical socket 2 pin + earth to IEC 60083 standard Power supply cable length 1.50 m approx. ELECTRICAL CONNECTION The appliance must be fitted correctly to ensure electrical safety. During fitting and maintenance operations, the appliance must be unplugged from the electrical system; fuses must be switched off or removed.
Description of the appliance EN Overview Control panel Display Water intake tube Tank Steam generator Gutter Up l che arrow Haut ON/OFF DISPLAY AFFICHEUR l c e Down a arrow Temperature Réglage setting Temperature Time églage setting Temps Defrost Sélection mode du – button Touche Control Touche locking button mode Décongélation Selected menu Indication du indication menu sélectionné START/ STOP + buttonTouche + verrouillage commandes Control panel lock Indication indication verrouillage cl
Accessories • ACCESSORIES EN • Food dish (fig.1) Perforated stainless steel dish preventing contact between the food and condensation water. fig.1 • Condensate dish (fig.2) Stainless steel dish for the recovery of condensation water. When cooking, place the dish in fig. 1 on the dish in fig.2 counter to each other, so that that they do not nest (see diagram opposite). For storage, fit the dish in fig. 1 into the dish in fig. 2, so that they nest. fig.2 • Shelf (fig.
Steam cooking EN General There are only advantages to steam cooking, if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasoning adds that something extra that makes the difference. Steam is also appropriate for blanching, defrosting and reheating or even keeping foods warm, especially sauces. This kind of cooking produces no cooking smells.
Information for the user Important Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide. Please familiarise yourself with these instructions before installing and using your appliance. They were produced for your safety and the safety of others.
Information for the user EN CARING FOR THE ENVIRONMENT — This appliance’s packing materials are recyclable. Please recycle the packaging and help protect the environment by depositing it in municipal containers provided for the purpose. — Your appliance also contains various recyclable materials. It therefore carries this logo to indicate that used appliances should not be disposed of together with other waste.
Getting started and using your oven Prolonged pressure on the - and + buttons causes the display to scroll quickly through the set lists and values. Oven lighting The display switches off after 2 minutes without a button being pressed. Using your oven for the first time After connecting the oven to the mains and switching on for the first time, activate the control panel by pressing the button EN Child safety function The child safety function can be used to lock the oven controls.
Getting started & and using your oven Immediate cooking EN MANUAL cooking programme In MANUAL mode, it is possible to adjust the cooking time as well as the temperature (from 100° to 50°). 1. Press the button to switch on the control panel. 2. Make your selection using the 3. Press the “ buttons: Automatic defrosting Press the button: 55°C, pre-programmed time: 30 min Min. time: 5 min, max.: 60 min Defrosting fish fillets before breading. Berries that must remain cool (for pies and sauces).
Setting a cooking programme with delayed start Changing the cooking temperature Cancelling cooking in progress Press the button. Adjust by pressing the + and – buttons. Save your selection by pressing the “ ” button. You can stop the cooking at any time by pressing “ ” (for approximately 1 second). If steam generation has not yet begun (approximately one minute), the oven stops immediately and the time display disappears.
Precautions and recommendations EN FUNCTIONS Temperature °C COOKING COOKING EXAMPLES 100 Steam cooking mode most often used Vegetables and meats. 85 For cooking fragile food Delicate whole fish (trout). 75 Meat has a sheen to it, the collagen is not apparent. Cooking delicate fish (sardine fillets, red mullet). 90 For cooking fragile food, fruit, compotes Terrines, chicken livers. Reheating cooked dishes. 95 80 Cocotte eggs; stuffed tomatoes that hold their shape.
Cooking chart Food °C Time Preparations Notes Artichokes (small) Asparagus Broccoli Carrots Celeriac Pumpkin Mushrooms 100 100 100 100 100 100 100 100 100 100 100 100 100 40 to 45 min. 35 to 40 min. 18 min. 20 to 22 min. 25 to 30 min. 15 to 20 min. 15 min. 30 to 35 min. 30 to 35 min. 10 to 15 min. 20 min. 35 min 30 min. • These times depend on the type, size and freshness of the vegetables. Follow the indications that appear in the “Preparations” column.
Cleaning and Maintenance EN Maintenance • Cavity (after each use) Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air-dry by leaving the door open. • Water intake tube Remove the water intake tube by unscrewing it. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thin skewer or a knitting needle). • Steam generator Pour ½ a cup of white spirit vinegar on the generator.
Cleaning and Maintenance CLEANING THE OUTER SURFACES EN To clean both the electronic programmer window and the oven door, use a window cleaning product applied with a soft cloth. Do not use abrasive creams or scouring pads. Changing the bulb The bulb is located at the back right of your oven’s cavity. Disconnect the oven before accessing the bulb to avoid any risk of electric shock. - Turn the lamp glass a quarter turn to the left. - Unscrew the bulb in the same direction.
What to do in the event of problems EN POSSIBLE CAUSES WHAT SHOULD YOU DO? Display does not light. Oven not connected to a power source. Electronic board not functioning. - Check that the appliance is receiving electricity (fuse OK). - Call the After-Sales Service Department. The bulb is not working. Bulb has blown. The oven is not connected. The fuse has blown. - Change the bulb. - Connect the oven. - Change the circuit fuse. Water or steam leak around the door during cooking.
