Microwave Cookbook

Corn on the Cob

with Peri Peri Butter

Ingredients

• 4 corn cobs

• 125g softened butter

• 1 tablespoon peri peri sauce

Prep: 5 mins Cooking Time: 5 mins Serves: 2-4 Function: Microwave

1. Remove the husk and silk of the corn and place the

cleaned corn cobs into the Steamer Accessory*. Add 1

cup of water to the bottom of the container (3). Cover

with the lid (1) and set the microwave to its highest

wattage and cook for 5 minutes.

2. Meanwhile combine the butter and peri peri sauce

together with a spatula until it resembles a thick paste.

In a large mixing bowl combine the cooked corn and

butter together and lightly toss until the butter has

completely covered the corn.

3. Serve as a side or a tasty treat.

Method

*Cookingtimesmayvarydependingonmodelpurchased.

*SteamerAccessorycomeswithselectmodelsorsoldseperately.

• 1 cup water

Steamer Accessory*