Microwave Cookbook
English Breakfast
Ingredients
• 4 chipolata sausages
• 2 bacon rashes
• 2 eggs
• 4 mushrooms, quartered
• 6 cherry tomatoes, halved
• Salt and pepper
• 20g butter
Prep: 4 mins Cooking Time: 8 mins Serves: 1 Function: Dynamic Crisp
1. Preheat the Dynamic Crisp Plate for 2 minutes. Place the
sausages and bacon on the plate and cook for 2 minutes
on Dynamic Crisp function.
2. Add the tomatoes and mushrooms to the Dynamic
Crisp Plate then lightly season with salt and pepper. Place
the butter on top of the mushrooms. Cook for a further 2
minutes on Dynamic Crisp function.
3. Make enough room for the 2 eggs, then crack directly
onto the Dynamic Crisp Plate and cook once more for a
further 2 minutes.
4. Serve on a plate with buttered toast.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
3