Microwave Cookbook
Lemonade Scones
Ingredients
• 3 cups self raising our
• 1 cup lemonade
• 1 cup thickened cream
Prep: 4 mins Cooking Time: 6 mins Serves: 14 Function: Dynamic Crisp
1. In a large mixing bowl sift the self raising our then make a
well in the centre. Pour in the lemonade and cream, then
slowly work the our into the liquid. Combine but do not over
work the our.
2. Lightly our the bench and turn out the scone dough. Flour
a rolling pin and roll out the dough to a 2-3cm thickness.
Using a pastry cutter (roughly 5cm in diameter), cut out
rounds from the dough. Transfer to the Dynamic Crisp Plate
then spray cooking oil on to tops of the scones.
3. Cook for 4 minutes on Dynamic Crisp function then turn
them over and cook for a further 2 minutes. Once cooked
transfer to a resting rack and allow to cool. Once fully cooled,
partially cut though the side of the scones. Then you can add
jam and Chantilly cream or just spread some butter over the
scones to serve.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
36