Microwave Cookbook
Chocolate Pudding
Ingredients
• 185g butter, cubed
• 185g dark cooking chocolate
• 4 eggs
• 165g brown sugar
• 115g self-raising our, sifted
• 50g butter, cubed
Chocolate Ganache
• 150g dark chocolate
• 100ml thickened cream
Prep: 15 mins Cooking Time: 26 mins Serves: 4 Function: ForcedAir+Microwave
1. Preheat microwave by setting it to Combination Forced Air and
Microwave function at 170°C and 90W.
2. Place the chocolate and butter in a microwave safe mixing bowl.
Cook on a medium microwave setting for 2 minutes, stir and cook
for another minute until smooth.
3. Add the eggs, sugar and our and whisk to combine.
4. Pour into small ceramic dishes about 3 quarters full. Place the
dishes on the Dynamic Crisp Plate and place in the microwave. Fill
the Dynamic Crisp Plate with water until it’s just about full. Cook in
the microwave for 20 minutes.
5. Remove the dishes from the microwave followed by the Dynamic
Crisp Plate and discard the water. Allow the puddings to cool
slightly.
6. Meanwhile make your chocolate ganache by placing the
ingredients in a microwave safe mixing bowl and cooking on a
medium microwave function for 2 minutes, stir then cook for
another minute.
7. Make a small hole on top of the puddings and pour in the
ganache. Serve with vanilla ice-cream for a great little dessert.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
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