Microwave Cookbook
ANZAC Biscuits
Ingredients
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup plain our
• ½ cup desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1 teaspoon water
• ½ teaspoon bi-carb soda
Prep: 15 mins Cooking Time: 8 mins Serves: 15+ Function: ForcedAir+Microwave
1. Preheat your microwave by rst setting the function to
Combination Forced Air and Microwave. Then set the
temperature to 170°C and 90W.
2. In a large mixing bowl sift the our, then add the sugar,
rolled oats and coconut.
3. Melt the butter in the microwave, then add the golden syrup,
bi-carb soda and water.
4. Add the liquid to the dry mix and combine thoroughly. Roll
into 3cm round balls and slightly squish into a disc shape.
5. Place on the Dynamic Crisp Plate then space out the
cookie dough evenly and cook for 8 minutes. Allow to cool on
the Dynamic Crisp Plate, then transfer to a cooling rack. Enjoy
with a cup of coee or your favourite tea!
Method
*Cookingtimesmayvarydependingonmodelpurchased.
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