Microwave Cookbook

Roast Chicken & Vegetables

Ingredients

• 1 x 1.5kg whole chicken

• ¼ kent pumpkin, largely diced

• 4 chat potatoes, halved

• 1 sweet potato, largely diced

• 3 sprigs thyme

• 1 sprig rosemary, chopped

• 1 lemon, halved

Prep: 8 mins Cooking Time: 24 mins Serves: 3-4 Function: DynamicCrisp/AutoRecipePoultry

1. In a large mixing bowl, combine the pumpkin, potatoes,

and sweet potatoes then coat the vegetables with olive oil,

rosemary and season with salt and pepper. Place on the

Dynamic Crisp Plate.

2. Using a paper towel dry the skin of the chicken then

coat the chicken with a drizzle of olive oil. Brush on the

butter followed by some salt, pepper and top with thyme.

Stu the lemons into the chicken’s cavity, then position on

the Dynamic Crisp Plate with the chicken breasts facing up.

3. Place the Dynamic Crisp Plate in the microwave and

cook for 12 minutes on Dynamic Crisp function. Turn over

and cook for a further 12 minutes.

4. Serve the chicken with the roasted vegetables and a side

salad. Some gravy will compliment this dish well.

Method

*Cookingtimesmayvarydependingonmodelpurchased.

• 80g butter, melted

• Olive oil

• Salt and pepper