Microwave Cookbook
Crispy Pork Belly
Prep: 12 mins Cooking Time: 19 mins Serves: 4 Function: Dynamic Crisp
1. The day prior to cooking your pork you need to
pickle the cabbage. In a large mixing bowl combine
all of the ingredients besides the pork. Cover and
leave in the refrigerator overnight.
2. Score the pork belly, then rub in a fair amount of
sea salt and olive oil. Preheat your Dynamic Crisp
Plate for 2 minutes. Place your pork on the Dynamic
Crisp Plate and cook on Dynamic Crisp function for 12
minutes. Turn over and cook for a further 5 minutes.
3. Once cooked allow it to rest then slice into 4
squares. Serve with the pickled cabbage.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
Ingredients
• 800g pork belly
• ¼ red cabbage, sliced
• ¼ white cabbage, sliced
• 1 tablespoon mustard
• 3 tablespoons white vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon apple cider vinegar
• ½ fennel, sliced
• Olive oil
• Sea salt
28