Microwave Cookbook
Porterhouse Steak
Ingredients
• 1 x 250g porterhouse steak
• 1 tablespoon olive oil
• Sea salt and cracked pepper
• Wholegrain mustard
• Hot English mustard
Prep: 3 mins Cooking Time: 6 mins Serves: 1 Function: Dynamic Crisp
1. Pull your steak out of the fridge to reach room
temperature, then coat the steak with the olive oil and
lightly season with salt and pepper.
2. Preheat the Dynamic Crisp Plate for 2 minutes on
Dynamic Crisp function. Place the room temperature steak
on the Dynamic Crisp Plate and cook for 2 minutes. Turn
over and cook for a further 2 minutes.
3. Allow to rest for 5 minutes so all the steak juices stay
within the meat and remains tender. Serve with the
mustards.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
Chef’s Tip:
Always rest meat before
slicing because the meat
continues to cook even
after frying. It can cook
for up to 15 minutes
longer depending on the
size of the meat.
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