Microwave Cookbook
Southern Fried Chicken Burger
Ingredients
• 2 x 200g chicken breasts
• 1 teaspoon cumin powder
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
Prep: 20 mins Cooking Time: 12 mins Serves: 2 Function: Dynamic Crisp
1. In a medium sized mixing bowl combine the cumin,
paprika, oregano, onion powder, garlic powder, salt, pepper
and cayenne pepper together followed by the buttermilk and
set aside.
2. Buttery the chicken breasts and carefully pound out so it’s
the same thickness throughout.
3. Place the chicken breasts in the buttermilk and press down
until fully covered. Wrap in cling lm then refrigerate overnight
to marinate.
4. In a large mixing bowl add the our and bi-carb soda
together and combine. Pull out the chicken from the buttermilk
but do not drain o. Place straight into the our and scrunch a
bit making sure the chicken is coated well.
5. Preheat the Dynamic Crisp Plate for 2 minutes on Dynamic
Crisp function. Coat the chicken with olive oil and place on the
Dynamic Crisp Plate. Cook for 5 minutes on Dynamic Crisp
function. Turn over and cook for a further 5 minutes.
6. Serve in a burger with your choice of toppings or on its own.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
• 2 teaspoons cayenne pepper
• 600ml buttermilk
• 2 ½ cups plain our
• 1 teaspoon bi-carb soda
• 100ml olive oil
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