Microwave Cookbook
Homemade Pizza
Prep: 40 mins Cooking Time: 9 mins Serves: 6 Function: Dynamic Crisp
1. Make your pizza dough by combining all ingredients in a
large mixing bowl. Work with your hands until well combined.
Turn out onto a oured bench and knead for 5-8 minutes until
dough is rm. Roll into a ball and place in a lightly greased
large mixing bowl, cover with cling lm and leave to rise until
doubled in size. Leave in a warm area and rest for 15 minutes.
2. Once risen, knock back the dough and portion into 150g
balls then allow to rest for a further 15 minutes.
3. Preheat the Dynamic Crisp Plate for 2 minutes on Dynamic
Crisp function. Roll out one of the dough balls with a rolling pin
into a rough 9 inch round base. Place the base on the Dynamic
Crisp Plate.
4. Make the pizza by smearing Napolitana sauce over the base
allowing a 1cm gap around the edge. Lightly sprinkle some
mozzarella over the base. Add your toppings making sure to
not overcrowd the pizza. Finish the pizza o with more cheese
then place in the microwave on Dynamic Crisp function for 7
minutes or until golden brown.
5. Slice pizza into six pieces and garnish with fresh basil leaves.
Method
Ingredients
• 600g bakers our
• 2 teaspoons dry yeast
• 2 teaspoons caster sugar
• 3 tablespoons olive oil
• 350ml milk, lukewarm
• 1 teaspoon sea salt
Toppings
*Cookingtimesmayvarydependingonmodelpurchased.
• 400g Napolitana sauce
• 100g mushrooms, sliced
• 80g roasted capsicum, sliced
• 60g kalamata olives, halved
• ½ punnet cherry tomatoes
• 200g mozzarella cheese, grated
• 120g smoked ham, chopped
• 1 small chorizo sausage, sliced
• Chilli akes (optional)
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