Microwave Cookbook
Lamb Kofta’s
Prep: 10 mins Cooking Time: 10 mins Serves: 2-4 Function: Dynamic Crisp
1. In a large mixing bowl combine the lamb mince, onion,
spices, garlic and mint. Lightly season with salt and
pepper, then divide and roll into 8 pieces. Using your
hands, roll out the mixture into oval shapes.
2. Preheat the Dynamic Crisp Plate for 2 minutes on
Dynamic Crisp function. Place the kofta’s on the Dynamic
Crisp Plate and space out evenly. Cook on Dynamic Crisp
function for 4 minutes, then turn over and cook for a
further 4 minutes.
3. Meanwhile in a medium sized mixing bowl combine the
yoghurt, lemon, mint and cucumber. Season lightly with
salt and pepper and combine well with a whisk. Transfer
to a ramekin.
4. Once the kofta’s are cooked, remove from the
microwave with the Dynamic Crisp Handle. Pierce the
kofta’s with skewers then stack on a small platter
accompanied with your tzatziki sauce and at bread.
Garnish with sliced mint.
Method
Ingredients
• 500g premium lamb mince
• 1 large brown onion, diced
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 2 cloves garlic, minced
• 1 tablespoon mint, nely sliced
• Olive oil
• Salt and pepper
• 1 medium sized at bread, cut
into 8 pieces
• 8 small metal skewers
• 200g Greek style natural yoghurt
• ½ lemon, zested and juiced
• 1 teaspoon mint, nely sliced
• ¼ continental cucumber, grated
Tzatziki Sauce
• Salt and pepper
*Cookingtimesmayvarydependingonmodelpurchased.
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