Microwave Cookbook

Crispy Skin Salmon

Prep: 8 mins Cooking Time: 10 mins Serves: 2 Function: Microwave + Dynamic Crisp

1. Using the Steamer Accessory*, add a cup of water to the

bottom (3) of the steamer and place the vegetables on the

middle layer (2). Cover with the lid (1) and cook on the highest

microwave wattage for 3 minutes. Remove from the

microwave.

3. Preheat the Dynamic Crisp Plate for 2 minutes on Dynamic

Crisp function. Lightly coat the salmon with olive oil then

lightly season with salt and pepper.

4. Place the salmon llets skin down on the Dynamic Crisp

Plate and cook for 4 minutes on Dynamic Crisp funcion then

turn over the salmon and cook for 1 minute to brown the other

side.

5. Remove the salmon with the Dynamic Crisp Handle. Serve

by placing the steamed greens on the bottom of a plate,

followed by the salmon.

Method

Ingredients

• 2 x 220g salmon llets, skin on

• 1 bunch bok choy, quartered

• 1 bunch asparagus, halved

• 60g baby spinach

• 100g green beans, ends trimmed

• Olive oil

*Cookingtimesmayvarydependingonmodelpurchased.

*SteamerAccessorycomeswithselectmodelssoldseperately.

• Sea salt and cracked pepper

• 1 cup water

Steamer Accessory*