Microwave Cookbook
Fish & Chips
Ingredients
• 4 frozen battered sh llets
• 250g frozen chips
• 80g tartar sauce
• ½ lemon
Prep: 3 mins Cooking Time: 14 mins Serves: 1-2 Function: Dynamic Crisp
1. Preheat the Dynamic Crisp Plate for 2 minutes on
Dynamic Crisp function. Evenly spread out the sh and
chips on the plate making sure nothing overlaps. Return
the plate to the microwave and cook for 6 minutes on
Dynamic Crisp. Turn over the sh and cook for a further 6
minutes.
2. Serve the sh and chips with a few wedges of lemon and
some tartar sauce.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
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