Microwave Cookbook
Garlic Prawns
Ingredients
• 1 tablespoon olive oil
• 30g butter
• ½ brown onion, diced
• 3 cloves garlic, crushed
• 1 teaspoon chilli akes
• 1 teaspoon paprika
• 500g tiger prawns, peeled
• 1 tablespoon parsley, chopped
Prep: 4 mins Cooking Time: 7 mins Serves: 2-3 Function: Dynamic Crisp
1. On the Dynamic Crisp Plate put in the oil, butter, onion
and garlic. Cook in the microwave for 2 minutes on
Dynamic Crisp function.
2. Add your prawns, chilli akes and paprika. Cook for a
further 4 minutes on Dynamic Crisp function.
3. Deglaze the Dynamic Crisp Plate with white wine and
cook for another minute. Remove from the microwave
with the Dynamic Crisp Handle. Sprinkle with parsley and
lightly season with salt and pepper.
4. Goes great with coconut rice, salad or crusty bread.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
• Salt and pepper
Chef’s Tip:
Use a fruity white wine
as opposed to a dry
white wine as it will
boost the natural
avours of the prawns.
• ¼ cup white wine (to deglaze)
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