Microwave Cookbook
Vegetable Shish Kebobs
Ingredients
• 1 punnet cherry tomatoes
• 1 yellow capsicum
• 1 red onion
• 10 button mushrooms, halved
• 2 small zucchinis
• 1 eggplant
Marinade
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
Prep: 8 mins Cooking Time: 8 mins Serves: 2-4 Function: Dynamic Crisp
1. Soak your long bamboo skewers in water for at least 5
minutes.
2. Cut the capsicum, onion, zucchinis and eggplant into
2-3cm chunks. Pierce and layer all of the vegetables on the
skewer leaving a bit exposed on top.
3. To make the marinade, combine all the ingredients in
a small mixing bowl and stir until well combined. Position
your shish kebobs on the Dynamic Crisp Plate and brush
them with the prepared marinade.
4. Cook on Dynamic Crisp function for 4 minutes then turn
over and cook for a further 4 minutes.
5. Serve the shish kebobs as a starter or with steamed rice
for a more substantial meal.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 lemon, zested and juiced
• Salt and pepper
• Bamboo skewers
15