Microwave Cookbook
Homemade Sausage Rolls
Ingredients
• 1kg sausage mince
• 6 sheets pu pastry
• 1 brown onion, diced
• 2 teaspoons dried Italian herbs
• 3 tablespoons BBQ sauce
Egg Wash
• 100ml milk
• 1 large egg, whisked
Prep: 15 mins Cooking Time: 10 mins Serves: 30+ Function: Dynamic Crisp
1. In a large mixing bowl add in the sausage mince, dried
herbs, BBQ sauce, Worcestershire sauce, onion and garlic.
Season lightly with salt and pepper. Use your hands to
combine all the ingredients thoroughly.
2. Make your egg wash by whisking together the egg, milk
and salt.
3. Lay a sheet of pu pastry on the bench. Grab a small
handful of sausage mince and roll it about 3cm in diameter.
Place it along the bottom edge of the pu pastry. Brush a
small amount of the egg wash just above the mince as this
will help the pastry stick together. Tightly roll the pu pastry
from the bottom up so the pastry slightly overlaps. Cut the
excess pastry. Cut the sausage roll into 5cm pieces then lay
the sausage rolls on a Dynamic Crisp Plate and brush the
tops with egg wash then sprinkle with sesame seeds.
Repeat this process until you run out of sausage mince.
4. Cook your sausage rolls in the microwave on Dynamic
Crisp function for 10 minutes or until golden brown. Serve
with your choice of sauce.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic, crushed
• 1 tablespoon sesame seeds
• Pinch of salt
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