Microwave Cookbook
Tomato, Basil &
Bocconcini Bruschetta
Ingredients
• 2 slices pane di casa bread
• Olive Oil
• 1 tablespoon basil pesto
• 2 tomatoes, thickly sliced
• 4 medium sized bocconcini, sliced
• Salt and pepper
• 6 large basil leaves, sliced
• Balsamic glaze
Prep: 5 mins Cooking Time: 7 mins Serves: 2 Function: Dynamic Crisp
1. Brush the slices of bread with olive oil. Spread the
bread out evenly onto the Dynamic Crip Plate and cook
on Dynamic Crisp function for 4 minutes. Remove from
the microwave with the Dynamic Crisp Handle.
2. Turn over the pieces of bread and coat the top with
basil pesto. Layer the tomato and bocconcini until the
bread is entirely covered. Season lightly with salt and
pepper and place back into the microwave and cook for
a further 3 minutes on Dynamic Crisp function.
3. Remove from the microwave and place bruschetta
onto a serving plate. Garnish with a drizzle of olive oil,
balsamic glaze and basil leaves.
Method
*Cookingtimesmayvarydependingonmodelpurchased.
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