Operation Manual

12
GB
1. With the machine
ready to brew coffee,
place a cup and/or a
container below the hot
water/steam spout.
2. Press the key to
discharge any water left
in the steam spout; in a
short time, only steam
will come out of the
spout.
The display shows:
STEAM
3. Press the key to stop dispensing steam.
4. Fill 1/3 of the container you wish to use to prepare
the cappuccino with cold milk.
! Use cold milk and a cold cup for better results when
preparing cappuccino.
5. Immerse the steam
spout in the milk to be
heated and press the
key. Move the container
gently up and down for
uniform foam formation.
! Steam is dispensed for
a preset amount of time.
This may be modified
in the “PROGRAM
STEAM TIME” menu described in the chapter on
“Programming”.
6. Press the again to stop dispensing steam.
! The same system can be used to heat other
beverages.
! After this operation,
clean the steam spout
with a wet cloth.
Maintenance and care
General cleaning
! Maintenance and cleaning operations can only be
carried out when the machine is cold and disconnected
from the power supply.
• Do not immerse the machine in water or place any of
its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products
(solvents) for cleaning.
• Do not dry the machine and/or its components in a
microwave and/or conventional oven.
• Clean the water tank
on a daily basis and
change the water.
• Remove and clean
the filter in the tank.
• Use a soft cloth
moistened with water to
clean the appliance.
• Clean the dispensing
outlet and the brew
group.
• We recommend
emptying and cleaning
the drip tray and the
dregs drawer on a daily
basis. To do this, extract
the drip tray then empty
and clean all parts.
• The brew unit may be
removed for cleaning:
1. Lower the brew spout
2. Grasp the brew unit as
shown and extract it from
its seat.
3. Wash the whole unit in
hot water.