Owner`s manual

25
Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
200
200
10
10
10
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
200
200
200
10
10
10
10
10
10
90-100
100-110
70-80
70-80
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
Pizza
Napolitan
1.0 4 210-220 15 20-25
Cake
Biscuits
Tar ts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
180
180
180
15
15
15
15
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
15-20
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit
1
2
-
-
5
5
70-80
70-80
Grill cooking with
multi-skewer rotisserie
(only a few models)
Meat kebabs
Vegetable kebabs
1,0
0,8
-
-
5
5
40-45
25-30
NB:
cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice
2
2
2
200-210
75-85
50-60
50-60
1,5
200-210
210-220
95-100
100-105
45-50
45-55
45-50
4
4
4
170
25-35
40-45
50-55
40-45
20-30
4-5