FB 51 GB FB 51 IX GB Multifunction Oven Instructions for installation and use 2
Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you. Close-up view A. B. C. D. E.
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. the section entitled: “Cooking On More Than One Rack”.
The oven light Set knob “B” to the 8 symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. Cooling ventilation In order to cool down the temperature of their exterior, some models are equipped with a cooling fan that comes on by turning the selector knob “B”. During cooking, the fan is always on and a normal flow of air can be heard exiting between the oven door and the control panel.
Practical Cooking Advice When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always use the “fan assisted grill” with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%).
Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.
Selector knob Food to be cooked setting 1 Convection a 2 Fan assisted b 3 Top Oven c 4 Grill d 5 Fan assisted grill Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks)
Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: • only call the Service Centres authorised by the manufacturer • always use original spare parts • • • • This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate.
Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. The panels of the adjacent cabinets must be made of heatresistant material.
Electrical connection Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor. Two types of connection are provided: Connection n° 2 Disposing of the plug. WARNING: THIS APPLIANCE MUST BE EARTHED.
Technical Specifications Inner dimensions of the oven: Voltage and Frequency of Power Supply: 230-240V ~ 50/60Hz 2250-2400W Width 43.
Nuovo Forno da incasso “Multifunzione” (Spec. GB) 04/02 - 195031598.01 Xerox Business Services - Docutech viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.
