Reference Guide

6
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lasagne/baked pasta/
cannelloni/ans
Yes 190-200 45-65
2
Lamb/veal/beef/pork 1 kg Yes 190-200 80-110
3
Roast pork with crackling 2 kg Yes 180 -190 110 - 150
2
Chicken/rabbit/duck 1 kg Yes 200-230 50-100
2
Turkey/goose 3 kg - 190-200 100 - 160
2
Baked Whole Fish (llet, whole) Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180-200 50 - 70
2
Toasted bread - 250 2 - 6
5
Fish llets/slices - 230 - 250 20 - 30*
4
3
Sausages / kebabs /
spare ribs / hamburgers
- 250 15 - 30*
5
4
Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70**
2
1
Roast beef rare 1 kg Yes 200 - 210 35 - 50**
3
Leg of lamb/knuckle Yes 200 - 210 60 - 90**
3
Roast potatoes Yes 200 - 210 35 - 55**
3
Vegetable gratin - 200 - 210 25 - 55
3
Meat and potatoes Yes 190-200 45 - 100***
4
1
Fish and vegetables Yes 180 30 - 50***
4
1
Lasagne and meat Yes 200 50 - 100***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 180-190 40 - 120***
5
3 1
Roast meat/stued roasting joints - 170 - 180 100 - 150
2
FUNCTIONS
Conventional Grill Turbo Grill Pizza Forced Air Maxi Cooking Bread Auto Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or oven tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
Download the Use and Care Guide from
www. aristonchannel. com for the table of tested recipes,
compiled for the certication authorities in accordance with
the standard IEC60350-1.