Instructions booklet BUILT-IN MULTIFUNCTION DOUBLE OVEN Contents Installation, 2-6 GB English, 2 Where to put your oven Electrical connections Installation instructions Installation diagrams For your Safety, 7 Always Never Description, 8-9 Features Temperature Conversion Chart The Controls The electronic programmer, 10 DN62X AUS Using your Ovens, 11-24 Top oven Main Oven Care and Cleaning, 25-26 Switching off the electricity Cleaning the Exterior Cleaning the Top oven Cleaning the Main oven Oven lin
Installation Please read these instructions fully. Electrical connections ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW. • Remove the terminal cover at the rear base of the oven. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable so that the oven can be set down on the floor whilst still connected up. Tighten the screws on the cable clamp and replace the terminal cover. Make mains connections.
To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Installation GB Ensure that the electricity supply is turned off before installing your appliance. IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES. This equipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used for any other type of application. All electrical installations must be carried out by a NICEIC registered installer. WARNING: THIS APPLIANCE MUST BE EARTHED. 1.
Installation Diagrams Fig. 1 GB Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here - 51mm x 457mm min.
GB 562mm 570mm ndle exc. ha s b o n k Viewed down through cabinet 561 mm Cabinet 882mm No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm mm 550 Fig. 2 562 882mm, 870mm if cooker trim is to overlap top edge of shelf mm Connector Box mm 550 * min Fig.
For your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • • Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
Description GB Features ! Do not touch the glass doors when the oven is in use as these areas can become hot.
The Controls Grill Pilot GRILL Control Top Oven Pilot Timer Main Oven Pilot TOP OVEN TEMPERATURE Control GB MULTIFUNCTION Selector MAIN OVEN TEMPERATURE Control ! Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (see Timer Operation). In some instances the fan continues after switching the control off.
The electronic programmer Programming cooking GB ! A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2.
Using your Ovens Top Oven Grill Procedure Grilling in the Top Oven • • ! Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot. ! Grilling should NOT be undertaken with the grill/top oven door closed. do or po grill siti ing on The grill control provides variable heat control of the grill element.
Top Oven - Grill Chart GB Food Pre-heat for one minute: Shelf position, from the base of the oven: Setting: Toasting of Bread Products Setting MAX 4 3 or 2 Setting MAX (4) Small cuts of meat: Sausage, Bacon None 3 or 2 None Chops, Gammon steaks etc: Fish: Whole Fillets Fingers Pre-cooked potato products Pizzas Browning of food: eg.
Cooking in the Top Oven Conventional cooking ! Do not place items (food or utensils) directly onto the floor of the oven. The Top Oven can be used to cook small quantities of food or used in conjunction with the Main Oven to provide additional cooking space so often necessary when entertaining. The oven is designed so that the grill element operates at a reduced heat output (element will not glow), combined with a heating element situated underneath the floor of the oven.
GB Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Oven Temperature Charts - Baking Baking Food GB Top Oven Cooking Pre-heat Temp.°C Time in mins.
GB Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.
Main Oven - Fan Grilling Roasting Chart GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Temp °C Time (min/kg) PORK Pork Chop - thick 170 25 Dependente on size Gammon Steaks 160 30 Dependente on size 160-170 150-170 140-150 140-150 140 60-70 60-70 65-75 65-75 70-75 170 25 1.0 1.5 2.0 2.5 0ver 2.5 160-170 160-170 150-160 150-160 150 30-40 35-40 35-45 40-45 45-50 45 45 50 50 50 78-88 90-110 120-140 150-170 - Season. Grill on shelf position 3.
GB Cooking in the Main oven - Fan only Operation ! Do not turn the oven thermostat control on. ! Do not defrost meat or poultry by warming the food through. 1. Ensure the Oven Timer is set to manual. 2. Position the rod shelf as recommended (see Main Oven Temperature Charts). 3. Position food centrally under grill element. 4. Turn the selector switch to the 'conventional oven' position. 5. Turn the oven thermostat control to the required temperature setting (see Main Oven Temperature Charts).
Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not designed for a fan oven, you reduce the temperature by about 25°C and the time by about 10 minutes in the hour. If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load. Unless otherwise indicated in the charts, food is placed in a cold oven, i.e. without preheating.
GB Main Oven Temperature Chart - MEAT Conventionl Oven Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Main Oven Temperature Chart - BAKING Baking Food GB Conventional Oven Pre-heat Temperature °C Time in mins. Shelf Position Scones Yes 220/230 10-15 2nd from bottom Small Cakes Yes 180/190 15-25 3nd from bottom Victoria Sandwich Yes 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) Yes 170/180 15-20 3nd from bottom Swiss Roll Yes 190/200 8-12 3nd from bottom Semi-rich Fruit cakes Yes 150/160 1¼ hrs.
Main Oven - Circulaire Roasting Operation Food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to cook on any shelf position, as the temperature in the oven is evenly distributed.
The Slow Cook Setting Points to bear in mind when preparing food... Your Multifunction oven has a 'slow cooking' facility. This is used for slow cooking, keeping food warm and warming plates for short periods. • • Some advantages of Slow Cooking are... • • • • The oven stays cleaner because there is less splashing. Timing of food is not critical, so there is less fear of overcooking. Fully loading the oven can be very economical.
GB Main Oven Grilling Grilling Procedure: ! DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. ! Do Not line the grill pan with aluminium foil. ! Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard. 1. Open the oven door and position the rod shelf as recommended for the food being cooked (see Grill chart below). 2.
Care and Cleaning Switching off the electricity Cleaning the main oven Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Refer to the instructions below for cleaning the oven liners.
Care and Cleaning Replacement of Oven Lamp GB ! WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. DROP DOWN DOORS Remove the door inner glass as follows. The oven lamp is not covered by the guarantee. This part is easy to replace: 1. Open the oven door and remove the rod shelves. 2. Grip the light glass dome, unscrew anticlockwise and lift out. 3. Reach into the aperture with fingers and unscrew the faulty lamp anti-clockwise.
Troubleshooting One day your appliance seems not to be working. Before you call your Service Centre (see Service), go through the following troubleshooting suggestions: THERE MAY BE NOTHING WRONG. Problem: Possible causes / Solution: Nothing works. If the Timer display is blank, it is likely that there is no electricity supply to the oven. Check: - That the main cooker wall switch is switched on. - Other appliances, to see if you have had a power cut. - The main circuit breaker for the property.
Service 08/2010 - 195074451.02 XEROX FABRIANO GB Before calling the Service Centre: • Use the troubleshooting guide to see if you can solve the problem yourself (see Troubleshooting). • If not, turn off at the mains supply and call the Service Centre closest to you. What to tell the Service Centre: • name, address and post code. • telephone number. • the type of problem. • the date of purchase. • the appliance model (Mod.). • the serial number (S/N).
