Operation Manual

5
Technical Specifications
Inner dimensions of the oven:
Width 43,5
Depth 40
Height 32
Inner Volume of the Oven:
56 litres
Inner Dimensions of the Food Warmer:
Width 46
Depth 42
Height 8,5
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode: a Convection
Declared energy consumption for Forced convection Class
heating mode: u Baking
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate.
This appliance conforms with the following European
Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89 (Electromagnetic Compatibil-
ity) and subsequent amendments;
- 90/396/EEC of 29/06/90 and subsequent amendments;
- 93/68/EEC of 22/07/93 and subsequent amendments.
The cooker with Pirò oven
F
A
E
K
G
D
B
C
H
A Hob surface
B Gas Burner
C Electronic Lighting Device
D Top Grate
E Control panel
F Adjustable Feet or Legs
G Dripping Pan or Baking Sheet
H Flame Failure Device for Cooktop Burners
K Oven Rack
L Cooking mode selection knob
M Cooking temperature selection knob
N Control Knobs for Gas Burners on Hob
O Electronic programmer - Allows you to programme
the desired cooking mode by selecting the cooking
time and the end cooking time. It can also be used
as a timer.
CP 65S F8
CP 78S F8
L
MN
O
N
N
N