Operation Manual

14
* At 15°C and 1013 mbar-dry gas
Propane P.C.S. = 50.37 MJ/Kg
Butane P.C.S. = 49.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m3
This appliance conforms to the following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and
subsequent modifications;
- 90/336/EEC of 29/06/90 (Gas) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Inner Volume of the ELECTRIC Oven: 56 litres
Voltage and Frequency of Power Supply:
230V ~ 50Hz 2800W
BURNER AND NOZZLE SPECIFICATIONS
OVEN TECHNICAL SPECIFICATIONS
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection:
heating mode: Convection
Declared energy consumption for Forced convection
Class:
heating mode: "Baking mode"
Table 1 Liquid gas Natural gas
BURNER
Diameter
(mm)
Thermal power
kW (H.s.*)
By-pass
1/100
(mm)
Injector
1/100
(mm)
Flow *
g/h
Injector
1/100
(mm)
Flow*
l/h
Nomin. Reduc. G30 G31 G20
C.Rapid
100 3.00 0.7 40 86 218 214 116 286
B. Semi-rapid
75 1.90 0.4 30 70 138 136 106 181
A. Auxiliary
55 1.00 0.3 27 50 73 71 71 95
D. Triple Ring (Liquid Gas)
130 3.25 1.5 63 91 236 232
D. Triple Ring (Natural gas)
130 3.40 1.5 133 324
Supply pressure
Nominal
Minimum
Maximum
28-30
20
35
37
25
45
20
17
25