Assembly Instructions

Note:

if required the next

page can be cut out and used

as reference throughout the

assembly. Keep this page with

these instructions for future

reference.

Safety and Care Advice

Fixings

All screws and bolts, etc. should be checked and tightened on a regular basis.

Storage

Store your barbecue in a cool dry place. It must be inspected on a regular basis as damp or

condensation can form which may result in damage to the barbecue. It may be necessary to dry the

barbecue and the inside of the cover if used. Mould can grow under these conditions and should be

cleaned and treated if required. Any rust that is found that does not come into contact with the food

should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint. Warming

racks and grills should be coated with cooking oil. Wrap the burners in aluminium foil to help prevent

insects or other debris from obstructing the burners. The gas bottle must be always be disconnected

from the barbecue and stored in a well ventilated area at least 1 metre away from any fixed ignition

source. Do not store inside residential accommodation. Never store cylinders below ground level (e.g.

cellars). Do not let children tamper with bottles.

Carbon Monoxide Hazard